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Earls Restaurant

Details

Menu Price: $25.00

Your work day is done, playtime starts here.

Lunch, dinner or late night — our menu is diverse, interesting, and full of flavor. Whether you’re here midweek for a quick business lunch, or on Friday night for drinks and dinner with friends; we’ve created a menu that caters to those occasions and moods.

Our menu is inspired by the world around us — both near and far. From chefs in London, to farmers in our local regions — our partners and inspirations inform our choices and our offer to you.

Serious cocktails, beer (Craft and local!), and wine. Our Kitchen has a bar — it’s time to toast!

Amenities

General
Accommodations
Restaurant
General
  • Hours: Mon-Thurs: 11am-12am, Fri-Sat: 11am-1am, Sun: 11am-10pm
  • Miles to airport: 26
  • Blocks to CCC: 5
  • Miles to CCC: 0.5
  • Indoor Fire Code: 500
  • Total Capacity (if applicable): 500
  • Event Space:
Accommodations
  • Facility & Décor Description: We're like the Earls-sized Earls experience. There's the fact we seem to be getting a bit of a rep for our parties. Then there’s our large upstairs patio overlooking the 16th Street Mall. Let's not forget the contemporary, fresh Earls menu. The 26 big-screen plasma TVs. C'mon, tell us you're not just a little bit tempted?
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Sat-Sun: 11am-3pm
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 500
  • Private Room Capacity: 50
  • Maximum Private Room Capacity: 50
  • Semi-Private Room Capactity: 120
  • Max Banquet: 50
  • Max Reception: 500
  • Cuisine: Internationally Inspired Cuisine
  • Phone: (303) 595-3275
  • Email: katie.heika@earls.ca

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Open every day, Earls Kitchen + Bar serves a diverse, globally inspired menu in a lively, casually sophisticated setting. With perfectly crafted cocktails, great wine and made-from-scratch food, it is the ideal setting for any occasion.
  • Largest Room 50
  • Total Sq. Ft. 13700
  • Reception Capacity 500
  • Space Notes From an after work happy hour, to a formal lunch presentation, or a holiday party for your whole office, we've got you covered. We'd love to host your party of any size up to a full buyout so please contact us for details!
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 300
  • Number of Rooms 7
Upstairs Dining Room
  • Banquet Capacity: 100
  • Reception Capacity: 130
Private Wine Room
  • Banquet Capacity: 10
  • Reception Capacity: 10
Upstairs Bar, Patio, Lounge
  • Banquet Capacity: 65
  • Reception Capacity: 130
Upstairs Patio
  • Banquet Capacity: 50
  • Reception Capacity: 65
Private Banquet Room
  • Banquet Capacity: 40
  • Reception Capacity: 60
Full Buy Out
  • Banquet Capacity: 300
  • Reception Capacity: 500
Entire Upstairs
  • Banquet Capacity: 180
  • Reception Capacity: 228
Downstairs Nook
  • Banquet Capacity: 35
  • Reception Capacity: 65

Menu

FIRST COURSE (CHOOSE ONE)

DYNAMITE ROLL (4 PIECES)
Shrimp, mango and avocado, sriracha mayo,
black sesame, maple unagi

or

CAESAR SALAD
Crisp romaine, croutons, parmesan,
creamy caesar dressing

SECOND COURSE (CHOOSE ONE)

CAJUN OVEN ROASTED ATLANTIC SALMON
Blackened salmon with confit garlic butter, jasmine rice
and seasonal vegetables

or

TERIYAKI CHICKEN RICE BOWL
Teriyaki chicken, Japanese rice, bok choy,
mushrooms, snap peas, cashews

or

6 OZ SIRLOIN
Served with buttery garlic mashed potatoes and seasonal vegetables
+ ADD: SAUTEED MUSHROOMS - $4 | SHRIMP - $5.5 | LOBSTER TAIL - $15

DESSERT (CHOOSE ONE)

NYC CHEESECAKE
Classic NYC-style cheesecake, graham cracker crust,
seasonal compote

or

GOLD DIGGER
Ice cream, chocolate and toffee sauces,
peanuts, maraschino cherry

WINE SUGGESTIONS
(NOT INCLUDED IN MENU PRICE)

Charles & Charles Rose - Columbia Valley, WA
6oz - $ 9.00 | 9oz - $ 12.00| Bottle - $36

or

Argiano Rosso di Montalcino - Tuscany, Italy
6oz - $ 15.00 | 9oz - $ 19.50| Bottle - $59

or

La Marca Prosecco - Veneto, Italy
6oz - $ 8.00 | Bottle - $39

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