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Eddie Merlot's

Details

Menu Price: $45.00

Eddie Merlot's is an upscale contemporary American steakhouse where we strive
to provide an Exceptional Experience for all of our guests.

One way we do so is by sourcing the highest quality ingredients for our menu items. A second way is, all of our steaks are hand cut in-house, are hormone, antibiotic, and steroid-free, and are aged for a minimum of 21 days to an unparalleled standard of tenderness and flavor. We offer outstanding cuts of Prime beef including, ribeye, filet mignon, New York strip, as well as unique types of meat, such as bison and wagyu. Our from scratch kitchen creates everything fresh from dressings and sauces to appetizers, sides, and desserts. While you enjoy your meal, you'll be treated to our one-of-a-kind service, it is all part of providing you with an Exceptional Experience, making your dining experience truly unique and special.

We also offer multiple private dining rooms for special occasions where every detail is given our most careful attention. We offer special touches that make any occasion an unforgettable experience. Whether it’s a business meeting, holiday party, engagement party, rehearsal dinner, or wedding reception, let us customize all the details so you can enjoy your event.

Amenities

General
Restaurant
Tours
To Go Denver
General
  • Event Space:
  • Hours: Lounge: Mon-Thurs: 4pm-11pm, Fri-Sat: 4pm-12am, Sun: 4pm-10pm, Dinner: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm
  • Miles to CCC: 15.7
  • Total Capacity (if applicable): 250
Restaurant
  • Cuisine: Steakhouse and Seafood
  • Pricing: $$$
  • Serves Dinner:
Features
  • Reservation Needed:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: Choice Of: Caesar House Salad Cup of King Crab & Corn Bisque Cup of Beef Tenderloin Chili
  • Second Course Heading: Second Course
  • Second Course Options: All entree choices are served with Fingerling Potatoes and Chef's Fresh Vegetable 7 oz. Filet Pan Seared Pork Chop Lemon Beurre Blanc Salmon Chimichurri NY Strip Filet & Salmon Duo
  • Third Course Heading: Third Course
  • Third Course Options: Choice Of: Carrot Cake Chocolate Cake Creme Brulee
  • Fourth Course Heading: Enhancements
  • Fourth Course Options: Add Oscar Style - $10 Add 3 BBQ Shrimp - $7 Add 6 oz. Lobster Tail - $20

Meeting Facilities

Facility Info
Meeting Rooms
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
The Merlot Room
  • Total Sq. Ft.: 1440
  • Classroom Capacity: 52
  • Banquet Capacity: 62
  • Reception Capacity: 80
The Cabernet Room
  • Total Sq. Ft.: 770
  • Classroom Capacity: 36
  • Banquet Capacity: 44
  • Reception Capacity: 50
The Chardonnay Room
  • Total Sq. Ft.: 1035
  • Classroom Capacity: 36
  • Banquet Capacity: 44
  • Reception Capacity: 50
The Patio
  • Banquet Capacity: 60
  • Reception Capacity: 70

Menu

First Course

Choice Of:

Caesar
House Salad
Cup of King Crab & Corn Bisque
Cup of Beef Tenderloin Chili

Second Course

All entree choices are served with Fingerling Potatoes and Chef's Fresh Vegetable

7 oz. Filet
Pan Seared Pork Chop
Lemon Beurre Blanc Salmon
Chimichurri NY Strip
Filet & Salmon Duo

Third Course

Choice Of:

Carrot Cake
Chocolate Cake
Creme Brulee

Enhancements

Add Oscar Style - $10
Add 3 BBQ Shrimp - $7
Add 6 oz. Lobster Tail - $20

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