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EDGE Restaurant & Bar

Details

Menu Price: $45.00

EDGE Restaurant & Bar is a Progressive American Steak House, that specializes in locally sourced ingredients and Colorado raised beef. We specialize in signature items such as wagyu beef grilled to perfection, A-5 wagyu beef carefully sourced from Japan, and skillfully prepared Dover Sole. Mouthwatering sides like lobster mac & cheese and delightful desserts prepared by our skilled Pastry Chef. The restaurant offers a relaxed, yet elegant atmosphere featuring mahogany paneling, lush leather seating and Art Deco lighting which provide a warm, stately setting.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Breakfast: MON - SUN: 6:30AM to 10:00AM Dinner: MON - SUN: 5:00PM to 10:00PM Happy Hour: MON - SUN: 5:00PM to 7:00PM Hours: MON - SUN: 8:00AM to 2:00AM Lunch: MON - SUN: 11:00AM to 2:30PM
  • Miles to airport: 27
  • Blocks to CCC: 3
  • Miles to CCC: 0.3
  • Indoor Fire Code: 258
  • Total Capacity (if applicable): 100
  • Onsite Parking Spaces: 200
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Private events may be customized with a visit from our Chef. The Chef's Table private dining room features an exclusive look into the kitchen, with a glass wall and a private entrance for full kitchen access. We can plan your meal to be interactive, with a tasting and commentary from the culinary team, or we can leave you to enjoy the privacy of the space.
Accommodations
  • Facility & Décor Description: EDGE boasts a warm and inviting atmosphere with interior banquette seating, a dramtic stone wall and a large glass-enclosed wine display. Large picture windows bring fresh energy and interaction with the downtown streetscape to the restaurant. Three private dining rooms are available, including a Chef's Table with direct access to the kitchen.
  • Number of Restaurants on site: 1
  • Hotel Restaurant Name(s): Four Season
  • Star Rating: 4 Star
  • Diamond Rating: 5 Diamond
  • Total # of Sleeping Rooms: 239
  • Complimentary Internet:
  • In-Room High Speed Internet:
  • Room Service:
  • 24hr Room Service:
  • Room Safe:
  • Breakfast:
  • Lunch:
  • Dinner:
  • Business Center:
  • Concierge Services:
  • Pet Friendly:
  • Pool:
  • On-Site Spa:
  • Health Club:
Restaurant
  • Hours of Operation: 6:30AM- 10PM
  • Pricing: $$$$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: 6AM- 10AM
  • Serves Lunch:
  • Lunch Hours: 11AM-2PM
  • Serves Dinner:
  • Dinner Hours: 5PM-10PM
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Private Room Capacity: 12
  • Maximum Private Room Capacity: 24
  • Semi-Private Room Capactity: 60
  • Max Banquet: 300
  • Max Reception: 300
  • Cuisine: Steakhouse
  • Phone: (303)389-3050
  • Email: jessica.cates@fourseasons.com
Green Practices
  • Green Practice Desc: To conserve energy and natural resources while ensuring guest satisfaction and safety; To minimize waste and emissions and their impact on the environment; To advance awareness with our staff and local communities through local educational initiatives, participation and recognition; To promote awareness amongst our suppliers, we will use products from environmentally responsible sources and in support of local industry where possible; To promote awareness and to fulfill the expectations of our guests; To promote responsible environmental design and construction by applying sustainability standards and practices.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description EDGE boasts a warm and inviting atmosphere with interior banquette seating, a dramtic stone wall and a large glass-enclosed wine display. Large picture windows bring fresh energy and interaction with the downtown streetscape to the restaurant. Three private dining rooms are available, including a Chef's Table with direct access to the kitchen.
  • Total Sq. Ft. 6368
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
Chef's Table Private Room
  • Total Sq. Ft.: 350
  • Banquet Capacity: 10
Middle Private Dining Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 16
  • Reception Capacity: 16
Large Private Dining Room
  • Total Sq. Ft.: 450
  • Banquet Capacity: 24
  • Reception Capacity: 24
EDGE Dining Room
  • Total Sq. Ft.: 4184
  • Banquet Capacity: 100
EDGE Lounge
  • Total Sq. Ft.: 984
  • Banquet Capacity: 200
  • Reception Capacity: 200

Menu

First Course

Truffled White Bean Veloute / Foraged Mushrooms / Minced Chives

Crab Cake / Marinated Seaweed / Black Sesame / Citrus Reduction

Baby Kale Salad / Sprouted Lentils / Pickled Roots / Lemon Poppy Vinaigrette

Second Course

Grilled Beef Tenderloin / Mushrooms / Carrot Ginger Puree / Mountain Berry Jus

Crispy Colorado Bass / Smoked Onion Soubise / Caramelized Pearl Onion / Sweet Onion Tuile

Caramelized Carrot Risotto / Green Kale / Toasted Hazelnut / Sweet Soy

Dessert

Strawberry Matcha Mousse Cake - Pink Peppercorn | Green Tea Anglaise | Shoyu Strawberries

Chilled Blueberry Soup - Lemon Ricotta Panna Cotta | Lemon Basil Chantilly | Caramel Tuile

Add-ons (in addition to first course)
$20 Shellfish Platter (Theater Style)
$15 Wagyu Hot Stone

Add-ons (in addition to second course)
$13 Pan Seared Foie Gras
$9 Grilled Scallops
$9 Truffle Fries
$16 Lobster Mac N Cheese

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