Menu Price: $35.00
Approachable and upscale, the modern décor of El Cazo Cocina Y Cantina is stylish and welcoming. Located in trendy Jefferson Park – just minutes from downtown – El Cazo is a true destination for hand crafted cocktails and delectable dishes! Rich and robust flavors, the result of grilling meat over an open flame using a mix of woods and family recipes passed down through the generations, are sure to please your taste buds.
Mexican Deviled Eggs – 3 egg halves prepared using a southern recipe with a hint of Mexican flavors that combine to create decadent deviled eggs.
Soup or Salad
Choice of Cup of Sopa De Pollo or Ensalada Del Cazo
Sopa De Pollo – Shredded chicken cooked in our house broth with tomatoes, onions, bell peppers, dry red chile, and cilantro served with rice. Garnished with blue corn tortilla strips, sliced avocado, and lime wedges.
Ensalada Del Cazo – Fresh mixed greens, cherry tomatoes, sliced red onion, and queso fresco tossed in your choice of dressing. Dressing options include: House dressing, ranch, blue cheese, lime vinaigrette, red wine vinegar
Choice of Fajitas de Novillo (Steak) or Fajitas de Pollo (Chicken)
Our fajita meat is grilled over an open flame grill using a mix of mesquite and apple wood to enhance the flavor. Fajitas are served with guacamole, cheese, pico de gallo, crema and your choice of house made flour tortillas or corn tortillas.
Choice of Donut Churro or Flan
Donut Churro – Tossed in cinnamon sugar and topped with a scoop of Haagen-Dazs ice cream then drizzled with our house made chocolate sauce.
Flan – Creamy custard glazed with caramel, and topped with house made heavy cream.