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El Cazo Cocina Y Cantina

Details

Menu Price: $35.00

Casual and Classy, El Cazo Cocina Y Cantina is an exciting restaurant in Denver! Offering traditionally inspired Mexican cuisine in a modern and hip location - right in Jefferson Park. El Cazo has some of the best Colorado Mexican Food, from our sauces, such as enchilada sauce and green chili rich in flavor, to our hand crafted Margaritas with El Cazo twist.

Amenities

General
Restaurant
To Go Denver
General
  • Hours: Mon-Thurs: 11am-9pm, Fri: 11am-10pm, Sat-Sun: 10am-10pm
Restaurant
  • Cuisine: Mexican
  • Has a Chef/Community Table:
  • Pricing: $
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Cocktails
  • First Course Options: Choose one- Mezcal Negroni Tequila Old Fashion House Margarita
  • Second Course Heading: Housemade Appetizers
  • Second Course Options: Ceviche- Market fresh Cod, prepared in lime juice with fresh cut veggies served with fresh tortilla chips Ribs de Elote – Our twist on traditional Mexican street corn. Whole cobs cut into strips, topped with crema, cotija cheese, cilantro and our secret blend of spices.
  • Third Course Heading: Mouth Watering Entrees
  • Third Course Options: Birria Tacos – Three corn tortillas soaked in a chili broth, stuffed with shredded beef or chicken, our cheese blend, cilantro and onion. Served with a side of chili broth to dunk those delicious tacos in. served with a side of rice and your choice of beans. Enchiladas de Maiz Azul – Two blue corn enchiladas stuffed with steak and cheese. Covered in a creamy corn salsa finished with a topping of sautéed spinach and mushrooms. Served with a side of rice and your choice of beans. Vera Cruz Shrimp Quesadilla- An Anaheim green chili tortilla, loaded with shrimp, tomato, onion, cilantro, and cheddar and jack cheese, served with Spanish Rice, choice of beans and sour cream and green chili.
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Raspberry Tres Leches Cake Bavarian cream churro

Menu

Cocktails

Choose one-
Mezcal Negroni
Tequila Old Fashion
House Margarita

Housemade Appetizers

Ceviche- Market fresh Cod, prepared in lime juice with fresh cut veggies served with fresh tortilla chips

Ribs de Elote – Our twist on traditional Mexican street corn. Whole cobs cut into strips, topped with crema, cotija cheese, cilantro and our secret blend of spices.

Mouth Watering Entrees

Birria Tacos – Three corn tortillas soaked in a chili broth, stuffed with shredded beef or chicken, our cheese blend, cilantro and onion. Served with a side of chili broth to dunk those delicious tacos in. served with a side of rice and your choice of beans.

Enchiladas de Maiz Azul – Two blue corn enchiladas stuffed with steak and cheese. Covered in a creamy corn salsa finished with a topping of sautéed spinach and mushrooms. Served with a side of rice and your choice of beans.

Vera Cruz Shrimp Quesadilla- An Anaheim green chili tortilla, loaded with shrimp, tomato, onion, cilantro, and cheddar and jack cheese, served with Spanish Rice, choice of beans and sour cream and green chili.

Dessert

Raspberry Tres Leches Cake
Bavarian cream churro