Dynamic Variation:
Book

El Five

Details

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. El Five offers a relatively underrepresented cuisine here in Denver — a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. El Five — the sensual, understated addition to Edible Beats Restaurant Group.

Amenities

General
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Cuisine: Mediterranean
  • Denver Original:
  • Email: info@elfivedenver.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
  • Max Reception: 250
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 524-9193
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 70
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: 1st Course (choice of 1)
  • First Course Options: GF - Gluten Free by request V - Vegan by request Harissa Eggplant Fries/ Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt GF/V Moroccan Lamb Sausage/ Hummus, Fava Beans, Feta, Tomato, Pea Tendrils, Lemon, Mint GF Patatas Bravas/ Chorizo, Salsa Brava, Garlic Aioli, Sherry Gastrique GF/V
  • Second Course Heading: Second Course (choice of 1)
  • Second Course Options: GF - Gluten Free by request V - Vegan by request Iberico Pork Loin/ Pine Nuts, Grapes, Paprika Potatoes, Fennel Salad, Pedro Ximenez, Salsa Verde GF Mediterranean Sea Bass/ Freekeh Salad, Eggplant, Baby Beets, Grilled Ramps, Harissa Walnuts, Pickled Zucchini, Green Chermoula Mini Coliflor Paella/ Turmeric Chicken, Cauliflower “Rice”, Tetilla Cheese, Spring Vegetables, Pomegranate, Spiced Almonds, Onion Jam GF/V
  • Third Course Heading: Dessert (choice of 1)
  • Third Course Options: GF - Gluten Free by request V - Vegan by request Basque Cheesecake/ Marcona Almonds, Macerated Grapes, Cider Reduction Turkish Tiramisu/ Candied Almonds, Coffee, Brandy, Mascarpone Creme Anglaise GF
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 300
  • Space Notes Event Contact: (303) 993-4200 ext. 101, events@ediblebeats.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 220
Full Buyout
  • Banquet Capacity: 220
  • Reception Capacity: 300