El Five
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2930 Umatilla St., Ste. 500, Denver, CO 80211
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(303) 524-9193
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info@elfivedenver.com
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Details
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. El Five offers a relatively underrepresented cuisine here in Denver — a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. El Five — the sensual, understated addition to Edible Beats Restaurant Group.
Amenities
General
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Activities/Tours for Leisure/Business groups:
- Blocks to CCC: 16
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Event Space:
- Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
- Miles to CCC: 2.2
- Total Capacity (if applicable): 300
Restaurant
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Allow Buy Out:
- Cuisine: Mediterranean
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Denver Original:
- Email: info@elfivedenver.com
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Has a Chef/Community Table:
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Has a Full Bar:
- Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
- Max Reception: 250
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Offers Takeout:
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Open Sundays:
- Phone: (303) 524-9193
- Pricing: $$
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Private Rooms Available:
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Reservations Recommended:
- Seating Capacity: 200
- Semi-Private Room Capactity: 70
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Serves Alcoholic Beverages:
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Serves Breakfast:
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Serves Dinner:
Restaurant Information
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Curbside Pick-Up:
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Delivery:
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Take-Out:
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Dine-In:
Restaurant Memberships
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Certified Green Business:
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Colorado Proud Member:
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Eat Denver Member:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $45.00
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Vegan Option Available:
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Vegetarian Option Available:
Courses
- First Course Heading: Pintxos Trio
- First Course Options: Jamon y Queso Bacalao Tortilla Espanola
- Second Course Heading: Second Course
- Second Course Options: (choice of 1) Crispy Cauliflower Yufka/ Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille Shrimp & Calamari A La Plancha*/ Dried Pork Loin, Gigante Beans, Brussels, Pil Pil Sauce GF Spiced Beef Kibbeh/ Pomegranate Molasses, Zhoug, Bitter Greens, Lemon Yogurt Harissa Eggplant Fries/ Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt GF/V
- Third Course Heading: Third Course
- Third Course Options: (choice of 1) Mediterranean Sea Bass*/ Olive OIl Potatoes, Onion Jam, Fennel, Bottarga, Garlic Chips, Apple-Smoked Almond Gremolata GF Grilled Hanger Steak*/ Moon Hill Chevre, Grain Salad, Radish, Vermouth, Brussels, Quince Jam GF Coliflor Paella/ Turmeric Chicken, Pomegranate, Winter Vegetables, Tetilla Cheese, Spiced Almonds, Onion Jam GF/V
- Fourth Course Heading: Dessert
- Fourth Course Options: (choice of 1) Turkish Tiramisu/ Candied Almonds, Coffee Brandy, Mascarpone Creme Anglaise GF Basque Cheesecake/ Marcona Almonds, Huckleberries, Cider Reduction
Green Practices
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Certifiably Green Denver Business:
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Certified Organic:
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Colorado Environmental Leadership Program:
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Green Seal Certified:
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Healthy Venue:
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LEED Certified:
Meeting Facilities
- Reception Capacity 300
- Space Notes Event Contact: (303) 993-4200 ext. 101, events@ediblebeats.com
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
- Banquet Capacity 220
Full Buyout
- Banquet Capacity: 220
- Reception Capacity: 300