El Five


Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. El Five offers a relatively underrepresented cuisine here in Denver — a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. El Five — the sensual, understated addition to Edible Beats Restaurant Group.


To Go Denver
Green Practices
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 300
  • Allow Buy Out:
  • Cuisine: Mediterranean
  • Denver Original:
  • Email:
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
  • Max Reception: 250
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 524-9193
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 70
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Pintxos Trio
  • First Course Options: Jamon y Queso Bacalao Tortilla Espanola
  • Second Course Heading: Second Course
  • Second Course Options: (choice of 1) Crispy Cauliflower Yufka/ Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille Shrimp & Calamari A La Plancha*/ Dried Pork Loin, Gigante Beans, Brussels, Pil Pil Sauce GF Spiced Beef Kibbeh/ Pomegranate Molasses, Zhoug, Bitter Greens, Lemon Yogurt Harissa Eggplant Fries/ Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt GF/V
  • Third Course Heading: Third Course
  • Third Course Options: (choice of 1) Mediterranean Sea Bass*/ Olive OIl Potatoes, Onion Jam, Fennel, Bottarga, Garlic Chips, Apple-Smoked Almond Gremolata GF Grilled Hanger Steak*/ Moon Hill Chevre, Grain Salad, Radish, Vermouth, Brussels, Quince Jam GF Coliflor Paella/ Turmeric Chicken, Pomegranate, Winter Vegetables, Tetilla Cheese, Spiced Almonds, Onion Jam GF/V
  • Fourth Course Heading: Dessert
  • Fourth Course Options: (choice of 1) Turkish Tiramisu/ Candied Almonds, Coffee Brandy, Mascarpone Creme Anglaise GF Basque Cheesecake/ Marcona Almonds, Huckleberries, Cider Reduction
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 300
  • Space Notes Event Contact: (303) 993-4200 ext. 101,
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 220
Full Buyout
  • Banquet Capacity: 220
  • Reception Capacity: 300