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El Five

Details

El Five boasts spectacular unobstructed city views of the downtown Denver skyline and serves traditional and untraditional Spanish and Mediterranean tapas, wine and cocktails.

Amenities

General
Restaurant
To Go Denver
Green Practices
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Cuisine: Mediterranean
  • Denver Original:
  • Email: info@elfivedenver.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
  • Max Reception: 250
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 524-9193
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 70
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Pintxos Trio
  • First Course Options: Jamon y Queso Bacalao Tortilla Espanola
  • Second Course Heading: Second Course
  • Second Course Options: (choice of 1) Crispy Cauliflower Yufka/ Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille Shrimp & Calamari A La Plancha*/ Dried Pork Loin, Gigante Beans, Brussels, Pil Pil Sauce GF Spiced Beef Kibbeh/ Pomegranate Molasses, Zhoug, Bitter Greens, Lemon Yogurt Harissa Eggplant Fries/ Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt GF/V
  • Third Course Heading: Third Course
  • Third Course Options: (choice of 1) Mediterranean Sea Bass*/ Olive OIl Potatoes, Onion Jam, Fennel, Bottarga, Garlic Chips, Apple-Smoked Almond Gremolata GF Grilled Hanger Steak*/ Moon Hill Chevre, Grain Salad, Radish, Vermouth, Brussels, Quince Jam GF Coliflor Paella/ Turmeric Chicken, Pomegranate, Winter Vegetables, Tetilla Cheese, Spiced Almonds, Onion Jam GF/V
  • Fourth Course Heading: Dessert
  • Fourth Course Options: (choice of 1) Turkish Tiramisu/ Candied Almonds, Coffee Brandy, Mascarpone Creme Anglaise GF Basque Cheesecake/ Marcona Almonds, Huckleberries, Cider Reduction
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 300
  • Space Notes Event Contact: (303) 993-4200 ext. 101, events@ediblebeats.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 220
Full Buyout
  • Banquet Capacity: 220
  • Reception Capacity: 300