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El Five

Details

El Five boasts spectacular unobstructed city views of the downtown Denver skyline and serves traditional and untraditional Spanish and Mediterranean tapas, wine and cocktails.

Amenities

General
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Cuisine: Mediterranean
  • Denver Original:
  • Email: info@elfivedenver.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
  • Max Reception: 250
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 524-9193
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 70
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: 1st Course (choice of 1)
  • First Course Options: GF - Gluten Free by request V - Vegan by request Harissa Eggplant Fries/ Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt GF/V Moroccan Lamb Sausage/ Hummus, Fava Beans, Feta, Tomato, Pea Tendrils, Lemon, Mint GF Patatas Bravas/ Chorizo, Salsa Brava, Garlic Aioli, Sherry Gastrique GF/V
  • Second Course Heading: Second Course (choice of 1)
  • Second Course Options: GF - Gluten Free by request V - Vegan by request Iberico Pork Loin/ Pine Nuts, Grapes, Paprika Potatoes, Fennel Salad, Pedro Ximenez, Salsa Verde GF Mediterranean Sea Bass/ Freekeh Salad, Eggplant, Baby Beets, Grilled Ramps, Harissa Walnuts, Pickled Zucchini, Green Chermoula Mini Coliflor Paella/ Turmeric Chicken, Cauliflower “Rice”, Tetilla Cheese, Spring Vegetables, Pomegranate, Spiced Almonds, Onion Jam GF/V
  • Third Course Heading: Dessert (choice of 1)
  • Third Course Options: GF - Gluten Free by request V - Vegan by request Basque Cheesecake/ Marcona Almonds, Macerated Grapes, Cider Reduction Turkish Tiramisu/ Candied Almonds, Coffee, Brandy, Mascarpone Creme Anglaise GF
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 300
  • Space Notes Event Contact: (303) 993-4200 ext. 101, events@ediblebeats.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 220
Full Buyout
  • Banquet Capacity: 220
  • Reception Capacity: 300