Menu Price: $45.00
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling Highlands for an unrivaled sunset view. The large open-air patio sits adjacent to its big sister: Edible Beats concept Linger.
The Mediterranean Sea has a rich export culture, all connected by one region: The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one: Tapas De Gibraltar.
- Space Notes Event Contact: Eric Jennings, (303) 993-4200, email@example.com
Tabbouleh Lettuce Wraps - Bulgar Wheat, Medjool Dates, Preserved Lemon, Feta, Pistachio, Za’Atar Crackers V
Patatas Bravas - Chorizo, Salsa Brava, Sherry Gastrique, Garlic Aioli GF/V
Crispy Cauliflower Yufka - Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille
Shrimp & Calamari a la Plancha - Dried Lomo, Gigante Beans, Brussels Sprout Leaves, Pil Pil GF
Moroccan Lamb Sausage - Hummus, Feta, Fava Beans, Pea Tendrils, Lemon, Mint GF
Oil Poached Albacore Tuna - Heirloom Roasted Potatoes, Olives, Cipollini Onions, Duck Eggs, Crispy Shallots, Herb Vinaigrette GF
Rugelach - Cocoa Nibs, Cinnamon Creme Fraiche
Chocolate Halva - Apricot Caramel, Sesame Seeds GF
V=Vegan upon request, GF=Gluten-Free upon request, all items subject to change.