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El Five

Details

Menu Price: $45.00

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling highlands for an unrivaled sunset view. The Large open-air patio sits adjacent to its big sister: Edible Beat’s concept Linger.

The Mediterranean Sea has a rich export culture, all connected by one region : The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one : Tapas De Gibraltar.

Amenities

General
Restaurant
Green Practices
General
  • Hours: Mon-Sun: Open at 5pm, Brunch: Sun: 10am-2pm
  • Total Capacity (if applicable): 300
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
Restaurant
  • Hours of Operation: Mon-Sun: Open at 5pm, Brunch: Sun: 10pm-2pm
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 70
  • Max Reception: 250
  • Cuisine: Mediterranean
  • Phone: (303) 524-9193
  • Email: info@elfivedenver.com
Green Practices
  • Healthy Venue:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Certifiably Green Denver Business:
  • Certified Organic:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Reception Capacity 300
  • Space Notes Event Contact: (303) 993-4200 ext. 101, events@ediblebeats.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 220
  • Number of Rooms 4
Full Buyout
  • Banquet Capacity: 220
  • Reception Capacity: 300

Menu

Pintxos - Tasting of Bites from the Mediterranean:

Jamon Iberico & Queso

Smoked Sardine Rillette

Tortilla Espanola

Second Course:

Crispy Cauliflower Yufka- Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille

Shrimp & Calamari a la Plancha- Dried Lomo, Gigante Beans, Brussels Sprout Leaves, Pil Pil GF *

Patatas Bravas- Chorizo, Salsa Brava, Sherry Gastrique, Garlic Aioli GF/V*

Spiced Beef Kibbeh- Pomegranate Molasses, Zhoug, Bitter Greens, Lemon Yogurt

Third Course:

Moroccan Lamb Sausage- Hummus, Feta, Fava Beans, Pea Tendrils, Lemon, Mint GF*

Sea Bream- Crimson Bulgar, Lemon Chips, Za’atar Roasted Squash, Pomegranate, Buerre Blanc

Grilled Hanger Steak- Moon Hill Chevre, Vermouth, Radish, Grain Salad, Brussels Sprouts, Quince Jam

Green Sofrito Paella-Sorghum, Lentils, Quinoa, Mushrooms, Butternut Squash, Brussels Sprouts, Smoked Almond Romesco GF/V*

Dessert

Rugelach- Cocoa Nibs, Apricot Caramel, Whipped Creme Fraiche

Honey Flan- Orange, Halva, Candied Celery