Dynamic Variation:
Hotel Rates

Famille Westminster


Located in the heart of Westminster’s developing new downtown inside of the Origin Hotel Westminster, Famille combines local flavors infused with French refinement, leaving patrons with an upscale dining experience that provides a unique and elevated take on Colorado fare.


To Go Denver
  • Event Space:
  • Hours: Brunch/Lunch: 7am-3pm, Dinner: 5pm-10pm
  • Total Capacity (if applicable): 10
  • Allow Buy Out:
  • Cuisine: French Colorado Fusion
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Appetizer Choices
  • First Course Options: GRASS FED BEEF TARTARE GF capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips ROASTED CAULIFLOWER SOUP VGN GF crispy shallot, truffle essence, brussel sprouts petals BEET CARPACCIO VGN GF arugula, orange segments, spiced pepitas, chipotle agave vinaigrette FAMILLE SALAD butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette CRISPY BRIE CROQUETTES V GF caramelized onion & fig jam, pickled red onion
  • Second Course Heading: Entree Choices
  • Second Course Options: PETIT SALÉ OF DUCK LEG GF French lentils, pork belly, smoked andouille sausage, carrots, Dijon herb broth MOULES FRITES GF Acadian black mussels, locally crafted chorizo, shallots, fennel, pastis, white wine, parsley, hand cut fries RATATOUILLE AND PANISSE VGN GF crispy garbanzo flour cakes, basil pistou STEAK AU POIVRE GF pepper rubbed Colorado prime beef, boursin mashed potato, brussel sprouts, heirloom carrots, brandy mushroom sauce ORECCHIETTE PASTA BOLOGNESE wild boar ragu, hazel dell organic mushrooms, grana padano
  • Third Course Heading: Dessert Choices
  • Third Course Options: TRIO OF CREME BRULEES,vanilla, nutella and raspberry, sugar in the raw crust CAFE LIEGEOIS cookies & cream ice cream, crushed Oreos, hot fudge CHOCOLATE VOLCANO espresso anglaise, chantilly

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 350
  • Total Sq. Ft. 350
  • Space Notes Event Contact: Aimee Beardsley, 720-775-7569, abeardsley@originhotelredrocks.com
  • Type of Venue Restaurant
  • Type of Event Meeting Classroom
  • Number of Rooms 1
  • Classroom Capacity 10
Private Dining Room
  • Total Sq. Ft.: 350
  • Classroom Capacity: 10