Book

Famille

Details

Menu Price: $45.00

Combining local flavors and ingredients from the Rocky Mountain region with a carefully crafted beverage program, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty, producing a casually upscale dining experience that pays tribute to classic French techniques and influence.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Brunch/Lunch: 7am-3pm, Dinner: 5pm-10pm
  • Total Capacity (if applicable): 10
Restaurant
  • Allow Buy Out:
  • Cuisine: French Colorado Fusion
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizer Choices
  • First Course Options: GRASS FED BEEF TARTARE GF capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips ROASTED CAULIFLOWER SOUP VGN GF crispy shallot, truffle essence, brussel sprouts petals BEET CARPACCIO VGN GF arugula, orange segments, spiced pepitas, chipotle agave vinaigrette FAMILLE SALAD butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette CRISPY BRIE CROQUETTES V GF caramelized onion & fig jam, pickled red onion
  • Second Course Heading: Entree Choices
  • Second Course Options: PETIT SALÉ OF DUCK LEG GF French lentils, pork belly, smoked andouille sausage, carrots, Dijon herb broth MOULES FRITES GF Acadian black mussels, locally crafted chorizo, shallots, fennel, pastis, white wine, parsley, hand cut fries RATATOUILLE AND PANISSE VGN GF crispy garbanzo flour cakes, basil pistou STEAK AU POIVRE GF pepper rubbed Colorado prime beef, boursin mashed potato, brussel sprouts, heirloom carrots, brandy mushroom sauce ORECCHIETTE PASTA BOLOGNESE wild boar ragu, hazel dell organic mushrooms, grana padano
  • Third Course Heading: Dessert Choices
  • Third Course Options: TRIO OF CREME BRULEES,vanilla, nutella and raspberry, sugar in the raw crust CAFE LIEGEOIS cookies & cream ice cream, crushed Oreos, hot fudge CHOCOLATE VOLCANO espresso anglaise, chantilly

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 350
  • Total Sq. Ft. 350
  • Space Notes Event Contact: Aimee Beardsley, 720-775-7569, abeardsley@originhotelredrocks.com
  • Type of Venue Restaurant
  • Type of Event Meeting Classroom
  • Number of Rooms 1
  • Classroom Capacity 10
Private Dining Room
  • Total Sq. Ft.: 350
  • Classroom Capacity: 10

Menu

Appetizer Choices

GRASS FED BEEF TARTARE GF capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips

ROASTED CAULIFLOWER SOUP VGN GF crispy shallot, truffle essence, brussel sprouts petals

BEET CARPACCIO VGN GF arugula, orange segments, spiced pepitas, chipotle agave vinaigrette

FAMILLE SALAD butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette

CRISPY BRIE CROQUETTES V GF caramelized onion & fig jam, pickled red onion

Entree Choices

PETIT SALÉ OF DUCK LEG GF French lentils, pork belly, smoked andouille sausage, carrots, Dijon herb broth

MOULES FRITES GF Acadian black mussels, locally crafted chorizo, shallots, fennel, pastis, white wine, parsley, hand cut fries

RATATOUILLE AND PANISSE VGN GF crispy garbanzo flour cakes, basil pistou

STEAK AU POIVRE GF pepper rubbed Colorado prime beef, boursin mashed potato, brussel sprouts, heirloom carrots, brandy mushroom sauce

ORECCHIETTE PASTA BOLOGNESE wild boar ragu, hazel dell organic mushrooms, grana padano

Dessert Choices

TRIO OF CREME BRULEES,vanilla, nutella and raspberry, sugar in the raw crust

CAFE LIEGEOIS cookies & cream ice cream, crushed Oreos, hot fudge

CHOCOLATE VOLCANO espresso anglaise, chantilly