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Farm House at Breckenridge Brewery

Details

Breckenridge Brewery campus has become a Colorado destination! The Farm House restaurant seats 300 people inside and offers plenty of additional lounging space in the expansive outdoor beer garden. Brewery tours of the grounds and operations can be booked online at www.breckbrew.com/about/tours. The brewery will host special events throughout the year, including its annual Hootenanny, the brewery’s anniversary celebration. Unique spaces, open kitchens, private tasting rooms and outdoor seating options. Perfect for weddings and anniversaries, client entertainment and team bonding. Farm House welcomes groups of 10 to 300. Campus invites up to 5,000.

Amenities

General
Restaurant
Tours
To Go Denver
General
  • Event Space:
  • Miles to CCC: 12.2
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: Farmhouse Comfort Food
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Features
  • Reservation Needed:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: Cast Iron Bread- Smoky Creamed Butter, Seasonal Preserves. Honey Glazed Cornbread- Peach Rosemary Jalapeno Jam, Whipped Butter. Nitro Irish Stout Shishitos and Cauliflower- Blistered Shishito Peppers, Cauliflower, Nitro Irish Stout Ginger Glaze, Cilantro, Microgreens.
  • Second Course Heading: Entrees
  • Second Course Options: Fried Chicken Salad- Buttermilk Fried Chicken Breast, Arcadian Greens, Heirloom Tomatoes, Cheddar, Red Onion, Bacon, Buttermilk Ranch Dressing. Sweet Potato Power Bowl- Black Bean Quinoa Salad, Kale Mix, Spiced Sweet Potatoes, Toasted Pepitas, Feta Cheese, Radish, Cilantro Microgreens, Jalapeno Honey Dressing. Farmhouse Beef and Bacon Meatloaf- Crispy Brussel Sprouts, Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes. Ribs and Fries- Smoked St. Louis Style Ribs, Brown Sugar Honey Mustard Glaze. Low and Slow Pulled Pork- Hop Peak BBQ Sauce, Jalapeno Slaw, Potato Bun. Nashville Hot Chicken- Spicy Fried Chicken, Nashville Hot Sauce, Jalapeno Slaw, Pickles, Brioche Toast.
  • Third Course Heading: Desserts
  • Third Course Options: Black and Tan Brownie Farmhouse Cobbler
  • Additional Items: Mainlines and flights available

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 115
  • Type of Venue Restaurant
  • Banquet Capacity 85
  • Number of Rooms 3
BB Tasting Room
  • Total Sq. Ft.: 600
  • Classroom Capacity: 24
  • Banquet Capacity: 40
  • Reception Capacity: 60
Great Room
  • Total Sq. Ft.: 2200
  • Banquet Capacity: 85
  • Reception Capacity: 115
North Dining Room
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 32
  • Banquet Capacity: 60
  • Reception Capacity: 80