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Farm House at Breckenridge Brewery

Details

Breckenridge Brewery campus has become a Colorado destination! The Farm House restaurant seats 300 people inside and offers plenty of additional lounging space in the expansive outdoor beer garden. Brewery tours of the grounds and operations can be booked online at www.breckbrew.com/about/tours. The brewery will host special events throughout the year, including its annual Hootenanny, the brewery’s anniversary celebration. Unique spaces, open kitchens, private tasting rooms and outdoor seating options. Perfect for weddings and anniversaries, client entertainment and team bonding. Farm House welcomes groups of 10 to 300. Campus invites up to 5,000.

Amenities

General
Restaurant
Tours
To Go Denver
General
  • Event Space:
  • Miles to CCC: 12.2
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: Farmhouse Comfort Food
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Features
  • Reservation Needed:
Restaurant Information
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • Additional Items: Your choice of 1 flight or 1 pint
  • First Course Heading: Appetizers
  • First Course Options: Choose One 1.Southern Style Pimento Cheese Dip: served warm, with Farm House chips 2.Cast Iron Biscuits: smoky creamed butter, seasonal preserves 3.House Smoked Chicken Wings: Brined in Avalanche Ale, tossed in traditional buffalo sauce, horseradish blue cheese, celery
  • Second Course Heading: Main Course
  • Second Course Options: Choose One: 1.Farm House Beef and Bacon Meatloaf- crispy brussel sprouts, mushroom gravy, crispy fried onions, mashed potatoes 2.Nashville Hot Chicken- spicy fried chicken, nashville hot sauce, jalapeno slaw, pickles, brioche toast 3.Ribs and Fries- smoked St. Louis style ribs, brown sugar honey mustard glaze 4.Baked Rigatoni- Divina tomatoes, spinach, fresh mozzarella, creamy roasted garlic parmesan cream 5.Fried Chicken Salad- buttermilk fried chicken breast, arcadian greens, heirloom tomatoes, sharp cheddar, red onion, bacon, buttermilk ranch dressing
  • Third Course Heading: Dessert
  • Third Course Options: Choose One: 1.Traditional Banana Pudding 2.Mountain Beach Blackberry Cobbler 3. One large scoop of house made ice cream- ask your server for the seasonal ice cream flavors

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 115
  • Type of Venue Restaurant
  • Banquet Capacity 85
  • Number of Rooms 3
BB Tasting Room
  • Total Sq. Ft.: 600
  • Classroom Capacity: 24
  • Banquet Capacity: 40
  • Reception Capacity: 60
Great Room
  • Total Sq. Ft.: 2200
  • Banquet Capacity: 85
  • Reception Capacity: 115
North Dining Room
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 32
  • Banquet Capacity: 60
  • Reception Capacity: 80