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Farm House at Breckenridge Brewery

Details

Menu Price: $35.00

The Farm House at Breckenridge Brewery is a Colorado destination for handcrafted food and beer.

Amenities

General
Restaurant
Tours
To Go Denver
General
  • Event Space:
  • Miles to CCC: 12.2
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: Farmhouse Comfort Food
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Features
  • Reservation Needed:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: Cast Iron Bread- Smoky Creamed Butter, Seasonal Preserves. Honey Glazed Cornbread- Peach Rosemary Jalapeno Jam, Whipped Butter. Nitro Irish Stout Shishitos and Cauliflower- Blistered Shishito Peppers, Cauliflower, Nitro Irish Stout Ginger Glaze, Cilantro, Microgreens.
  • Second Course Heading: Entrees
  • Second Course Options: Fried Chicken Salad- Buttermilk Fried Chicken Breast, Arcadian Greens, Heirloom Tomatoes, Cheddar, Red Onion, Bacon, Buttermilk Ranch Dressing. Sweet Potato Power Bowl- Black Bean Quinoa Salad, Kale Mix, Spiced Sweet Potatoes, Toasted Pepitas, Feta Cheese, Radish, Cilantro Microgreens, Jalapeno Honey Dressing. Farmhouse Beef and Bacon Meatloaf- Crispy Brussel Sprouts, Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes. Ribs and Fries- Smoked St. Louis Style Ribs, Brown Sugar Honey Mustard Glaze. Low and Slow Pulled Pork- Hop Peak BBQ Sauce, Jalapeno Slaw, Potato Bun. Nashville Hot Chicken- Spicy Fried Chicken, Nashville Hot Sauce, Jalapeno Slaw, Pickles, Brioche Toast.
  • Third Course Heading: Desserts
  • Third Course Options: Black and Tan Brownie Farmhouse Cobbler
  • Additional Items: Mainlines and flights available

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 115
  • Type of Venue Restaurant
  • Banquet Capacity 85
  • Number of Rooms 3
BB Tasting Room
  • Total Sq. Ft.: 600
  • Classroom Capacity: 24
  • Banquet Capacity: 40
  • Reception Capacity: 60
Great Room
  • Total Sq. Ft.: 2200
  • Banquet Capacity: 85
  • Reception Capacity: 115
North Dining Room
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 32
  • Banquet Capacity: 60
  • Reception Capacity: 80

Menu

Appetizers

Cast Iron Bread- Smoky Creamed Butter, Seasonal Preserves.

Honey Glazed Cornbread- Peach Rosemary Jalapeno Jam, Whipped Butter.

Nitro Irish Stout Shishitos and Cauliflower- Blistered Shishito Peppers, Cauliflower, Nitro Irish Stout Ginger Glaze, Cilantro, Microgreens.

Entrees

Fried Chicken Salad- Buttermilk Fried Chicken Breast, Arcadian Greens, Heirloom Tomatoes, Cheddar, Red Onion, Bacon, Buttermilk Ranch Dressing.

Sweet Potato Power Bowl- Black Bean Quinoa Salad, Kale Mix, Spiced Sweet Potatoes, Toasted Pepitas, Feta Cheese, Radish, Cilantro Microgreens, Jalapeno Honey Dressing.

Farmhouse Beef and Bacon Meatloaf- Crispy Brussel Sprouts, Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes.

Ribs and Fries- Smoked St. Louis Style Ribs, Brown Sugar Honey Mustard Glaze.

Low and Slow Pulled Pork- Hop Peak BBQ Sauce, Jalapeno Slaw, Potato Bun.

Nashville Hot Chicken- Spicy Fried Chicken, Nashville Hot Sauce, Jalapeno Slaw, Pickles, Brioche Toast.

Desserts

Black and Tan Brownie

Farmhouse Cobbler

Mainlines and flights available