Menu Price: $35.00
"The artist must create a spark before he can make a fire." When French sculptor Auguste Rodin spoke these words, he was describing the creative spirit that encompasses every artist. When we envisioned FIRE, the downtown Denver dine and drink experience at the ART, a hotel, we wanted to evoke that same ingenious spark to inspire every cocktail, fire up our culinary team and breathe warmth into our four inviting spaces -- architectural wonders that appear to flow effortlessly from one to the next with floor to ceiling windows leading to an open-air-terrace, bringing the outdoors in and offering stunning views of Denver's skyline. Elevating your Denver dining experience at the ART hotel.
Crispy Calamari ~ Pickled shishito peppers, spicy mayo
Duck Confit Tostada ~ cilantro cabbage, avocado, radish, lemon creme
Whiskey Braised Short Rib ~ goat cheese polenta, petite root vegetables, madeira glace
Prosciutto Wrapped Corvina Sea Bass ~ chili roasted carrots, beluga lentils, sauce romesco
Tagliatelle Aux Fine Herbes ~ asparagus, peas, herb butter, truffle, parmigiano reggiano
Mile High Ice Cream Bar ~ blondie, caramel, bourbon butterscotch ice cream