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FIRE Restaurant at the ART hotel, Curio Collection by Hilton

Details

Menu Price: $35.00

The cuisine at our creative Downtown Denver restaurant is as eclectic as the original pieces throughout the ART, a hotel. Featuring a contemporary American menu with market fresh ingredients, FIRE restaurant stems from its desire to serve authentic and artistic culinary creations. Our award-winning Chef Michael Wright and talented culinary team provide a unique and memorable experience, whether it’s a light lunch after a visit to the Denver Art Museum, afternoon cocktails, or a romantic dinner.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 13
  • Event Space:
  • Hours: Sun-Thurs: 6:30am-11pm, Fri-Sat: 6:30am-12am
  • Miles to CCC: 1.4
  • Total Capacity (if applicable): 40
Restaurant
  • Allow Buy Out:
  • Cuisine: New American
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starter
  • First Course Options: Crab Cake - Lemongrass Espuma, petite vegetables, basil oil Petite Beet Salad - Sunchoke puree, pine nuts, water cress, moro orange vinaigrette
  • Second Course Heading: Entree
  • Second Course Options: Short Rib - yukon & chive rosti, garlic braised mustard greens, parmesan crisp, madeira glace Georgia Banks Scallop - roastedcorn & poblano risotto, smoked bacon, espelette chicken chicharron, chimichurri Butternut Ravioli - sauteed spinach, pine nuts, smoked tomato, sage creme
  • Third Course Heading: Dessert
  • Third Course Options: Strawberry Lemonade Doughnut - Strawberry cremeux, lemon meringue, strawberry gastrique White Chocolate Tart - Pomengranate, pistachio, orange creme anglaise

Meeting Facilities

Facility Info
Meeting Rooms
  • Space Notes Event Contact: Colin Bennett, (720) 709-4442, cbennett@thearthotel.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Bear Den
  • Total Sq. Ft.: 400
  • Classroom Capacity: 22
  • Banquet Capacity: 22
  • Reception Capacity: 40
Bottoms Up
  • Total Sq. Ft.: 200
  • Banquet Capacity: 6
  • Reception Capacity: 6

Menu

Starter

Crab Cake - Lemongrass Espuma, petite vegetables, basil oil
Petite Beet Salad - Sunchoke puree, pine nuts, water cress, moro orange vinaigrette

Entree

Short Rib - yukon & chive rosti, garlic braised mustard greens, parmesan crisp, madeira glace
Georgia Banks Scallop - roastedcorn & poblano risotto, smoked bacon, espelette chicken chicharron, chimichurri
Butternut Ravioli - sauteed spinach, pine nuts, smoked tomato, sage creme

Dessert

Strawberry Lemonade Doughnut - Strawberry cremeux, lemon meringue, strawberry gastrique
White Chocolate Tart - Pomengranate, pistachio, orange creme anglaise