Book

FIRE

Details

Menu Price: $35.00

The cuisine at our creative Downtown Denver restaurant is as eclectic as the original pieces throughout the ART, a hotel. Featuring a contemporary American menu with market fresh ingredients, FIRE restaurant stems from its desire to serve authentic and artistic culinary creations. Our award-winning Chef Michael Wright and talented culinary team provide a unique and memorable experience, whether it’s a light lunch after a visit to the Denver Art Museum, afternoon cocktails, or a romantic dinner.

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 6:30am-11pm, Fri-Sat: 6:30am-12am
  • Total Capacity (if applicable): 40
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Space Notes Event Contact: Colin Bennett, (720) 709-4442, cbennett@thearthotel.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Bear Den
  • Total Sq. Ft.: 400
  • Classroom Capacity: 22
  • Banquet Capacity: 22
  • Reception Capacity: 40
Bottoms Up
  • Total Sq. Ft.: 200
  • Banquet Capacity: 6
  • Reception Capacity: 6

Menu

FIRST COURSE (Choice of:)

ROASTED ACORN SQUASH SOUP
caramelized apple, brown butter crumble, raspberry gastrique

BABY BEET SALAD
honey ricotta, watercress, pine nuts, moro orange vinaigrette

AHI TACOS
tuna tartare, spicy aioli, avocado, pickled ginger

SECOND COURSE (Choice of:)

GRILLED RED SNAPPER
lemongrass coconut curry, bok choy, carrots, snap peas, rice noodles

SAKURA FARMS PORK CHOP
parsnip purée, crispy brussels, braised cabbage, pickled apples

BUTTERNUT SQUASH RAVIOLI
braised mustard greens, smoked tomato, pine nuts, sage crème

FLAT IRON STEAK
roasted fingerlings, haricots verts, harissa aioli, chimichurri

DESSERT (choice of:)

MAPLE BANANA BREAD PUDDING
candied pecans, butterscotch & bourbon ice cream

VALRHONA CHOCOLATE MOUSSE PARFAIT
dark chocolate & dulce de leche mousse, macaroon

STRAWBERRY LEMONADE DOUGHNUT
strawberry cremeux, lemon meringue, strawberry glaze

WINE SELECTION

FERRIOL THE ART CUVÉE CAVA $38
penedès, spain

SMOKING LOON CHARDONNAY $38
sonoma, california

SMOKING LOON CABERNET SAUVIGNON $38
sonoma, california