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Firenze a Tavola :: Authentic Tuscan Dining & Wine Bar

Details

Menu Price: $35.00

FIRENZE A TAVOLA, “Florence at your table”, is our full service dining establishment tucked below the more casual Parisi. The multi-course menu changes frequently and always offers an authentic Florentine and Tuscan culinary experience.

Our wine list has been thoughtfully curated to offer the best selections from Italy. More than just a meal, this intimate ambiance & menu have been created to whisk you away to the heart of Tuscany.

Amenities

General
Accommodations
Restaurant
General
  • Miles to airport: 29
  • Miles to CCC: 5
  • Indoor Fire Code: 60
  • Total Capacity (if applicable): 55
Accommodations
  • Facility & Décor Description: Firenze a Tavola offers a more intimate experience in a rustically elegant dining space with true Florentine style food and a thoughtfully curated Italian wine list. For a unique experience, private dining room is available for up to 26 guests. Book the main dining space for up to 30 people or the entire space for 55+ people.
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: Italian
  • Phone: 303-561-0234
  • Email: info@parisidenver.com
  • Fax: 303-480-5514

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Firenze a Tavola offers a more intimate experience in a rustically elegant dining space with true Florentine style food and a thoughtfully curated Italian wine list. For a unique experience, private dining room is available for up to 26 guests. Book the main dining space for up to 30 people or the entire space for 55+ people.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 1
Firenze a Tavola
  • Classroom Capacity: 30
  • Banquet Capacity: 55
  • Reception Capacity: 55
Private Room
  • Reception Capacity: 30

Menu

PIATTO PICCOLO small plate :: choose one

Crostone Caprese V
burrata, basil & heirloom tomato slices atop wood-fire grilled & garlic-rubbed ciabatta with sea salt & Parisi EVOO

Mini Cestino di Frittura V
tasting portion of seasonal vegetables flash-fried & served with lemon wedges & spicy Calabrian pepper aioli

Rucola e Limone V
fresh rocket lettuce tossed with a lemon vinaigrette, sea salt & topped with shavings of Parmigiano Reggiano

Insalata Panzanella V
tomatoes, cucumbers, radishes, red onions & ciabatta croutons with red wine herb vinaigrette & basil

Pappa al Pomodoro V
classic Florentine dish of hearty, breaded stew with tomatoes, basil & black pepper

Tortelli Mugellani
traditional recipe from Mugello (north-east of Firenze). House-made tortelli filled with potato, pancetta & ricotta, tossed with ragú Bolognese & Parmigiano Reggiano

V=vegetarian

PIATTO GRANDE large plate :: choose one

Pappardelle al Cinghiale
homemade ribbon pasta tossed with a wild boar ragú

Tagliatelle ai Porcini V
house-crafted tagliatelle pasta sautéed white wine & porcini mushrooms

Salsiccia e Rosticciana Maremmana
wood-fire-grilled homemade sausage & pork-ribs, inspired by the Tuscan countryside

Pollo alla Cacciatora
“hunter’s” cornish hen roasted with olives & mushrooms

Baccalá alla Fiorentina
a classic “Oltrarno” Florentine dish of cod, potatoes & tomatoes

DOLCE

selection of traditional Italian, house-made desserts

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