Fireside Lounge at Mount Vernon Canyon Club

Starters

Swiss Onion Soup
Beef stock, caramelized onions, ementhal cheese

Carrot Ginger Bisque (GF)
Butter poached carrots, coconut milk, ginger

Caesar Salad
Romaine lettuce, house croûtons, Parmesan cheese, Caesar dressing Add grilled chicken or salmon

Beet Salad
Arugula, pistachio vinaigrette, goat cheese croquette, shaved radish

The Wedge (GF)
Bibb lettuce, pancetta, heirloom tomatoes, blue cheese, chive

Hummus Plate
celery, carrot, radish, sesame seed, evoo, micro basil

Shrimp Brochette (GF)
Patagonia pink shrimp, Thai chili, micro basil

Lobster Mac n Cheese
3 cheese bechamel, poached lobster, toasted breadcrumb

Entrees

The Vern Signature Burger*
Ground chuck and short rib burger, aged white cheddar, tomato bacon jam, fried egg, avocado, brioche roll

Roasted Cauliflower
Pomodoro Sauce, heirloom tomatoes, fall farro salad

Duck Confit
weet potato puree, pancetta, fall farro salad, heirloom tomatoes

Pistachio Crusted Salmon
Ricotta & beet gnocchi, arugula, beurre blanc

Durok Porkchop
Cider brined, fall faro salad, wild boar sausage, apple cider glaze, apple puree

Roasted Half Chicken (GF)
wilted greens, mashed potatoes, grilled carrot, chicken jus

Beef Tenderloin “Oscar” (GF)
8 oz. prime cut, king crab topped, béarnaise, spaghetti squash, asparagus

Pan Seared Strip Loin (GF)
10 oz. NY Strip, pepper crusted, mashed potatoes, asparagus, brandy cream sauce

Grilled Ribeye
12 oz Ribeye, mushroom duxelles, caramelized onions, pastry shell, beef demi-glace

Dessert

Layer Cake
Devils food cake, cranberry filling, chocolate icing

Ginger Pumpkin Cheese Cake
Caramel pecan cookie crust

Country Style Apple Custard Tart
Caramel sauce

Passion Fruit Creme Brulee
Passion fruit custard, caramel crust