Book

Fish N Beer

Details

Menu Price: $45.00

Fresh fish, oysters and craft beer at Fish N Beer Denver seafood restaurant.

Amenities

To Go Denver
Restaurant Information
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
Menu Options
  • Menu Price Option: $45.00
Courses
  • First Course Heading: STARTER (Please choose one of the following)
  • First Course Options: Wood Grilled Oysters Three wood-grilled oysters with the choice of house garlic butter or devil butter
  • Second Course Heading: BITES (Please choose one of the following)
  • Second Course Options: 1. Buffalo Blowfish Tails: fried, Chesapeake Bay blowfish, Buffalo sauce, blue cheese N ranch dressing 2. Chips N Guacamole from the Sea: house made guacamole, guajillo crusted seared tuna, chipotle aioli, just made chips 3. Little Gem Caesar: Grilled little gem lettuce, ciabatta croutons, parmesan
  • Third Course Heading: PLATES (Please choose one of the following)
  • Third Course Options: 1. Sea Scallops Jambalaya: Pan seared wild caught sea scallops, our famous Creole jambalaya 2. Lobster Fra Diavolo: Linguini tossed in a spicy lobster- tomato sauce 3. Scottish Salmon: Wood grilled Scottish salmon, house potato gnocchi, crimini mushrooms, kale, garlic, light cream sauce

Menu

STARTER (Please choose one of the following)

Wood Grilled Oysters
Three wood-grilled oysters with the choice of house garlic butter or devil butter

BITES (Please choose one of the following)

1. Buffalo Blowfish Tails: fried, Chesapeake Bay blowfish, Buffalo sauce, blue cheese N ranch dressing
2. Chips N Guacamole from the Sea: house made guacamole, guajillo crusted seared tuna, chipotle aioli, just made chips
3. Little Gem Caesar: Grilled little gem lettuce, ciabatta croutons, parmesan

PLATES (Please choose one of the following)

1. Sea Scallops Jambalaya: Pan seared wild caught sea scallops, our famous Creole jambalaya
2. Lobster Fra Diavolo: Linguini tossed in a spicy lobster- tomato sauce
3. Scottish Salmon: Wood grilled Scottish salmon, house potato gnocchi, crimini mushrooms, kale, garlic, light cream sauce