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Fleming's Prime Steakhouse & Wine Bar

Details

Menu Price: $45.00

A short drive south from Denver, Englewood answers the call for primal fare with Fleming’s Prime Steakhouse & Wine Bar. The suburban steakhouse touts an impressive list of signature cuts with their hand-cut Filet Mignon, Prime Dry-Aged Ribeye, and the massive Prime Tomahawk clocking in at 35 ounces. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season. Our bar opens daily at 4pm and our wine manager has curated a wide selection of locally selected wines and hand-crafted cocktails.

Amenities

General
Accommodations
General
  • Hours: General MON - THU: 5:00PM to 10:00PM General FRI - FRI: 5:00PM to 11:00PM General SUN - SUN: 4:00PM to 10:00PM
  • Indoor Fire Code: 300
  • Total Capacity (if applicable): 60
Accommodations
  • Facility & Décor Description: Warm and inviting with rich cherry woods.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Warm and inviting with rich cherry woods.
  • Catering In-house
  • Type of Venue Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
Aspen
  • Banquet Capacity: 25
  • Reception Capacity: 40
Inverness
  • Banquet Capacity: 39
  • Reception Capacity: 60

Menu

First Course

CAESAR SALAD
hearts of romaine, parmesan, fried capers, crispy prosciutto
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese, blue cheese dressing
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream
CHEF'S SEASONAL SOUP

Second Course

FILET MIGNON 8oz
with fleming's potatoes
SCOTTISH SALMON FILLET
mushrooms, barbecue glaze
PORK RIB CHOP
jullienne of apples & jicama, apple cider & creole mustard glaze
DOUBLE-BONE LAMB CHOPS
asparagus, chimichurri sauce

Entree upgrades available for additional charge

ENTREE ENHANCEMENTS

GORGONZOLA CREAM SAUCE $4
OSCAR STYLE, crab, asparagus & bernaise $13
DIABLO SHRIMP, spicy bbq butter sauce $14
CRAB CAKE, red pepper & lime butter sauce $10
NORTH ATLANTIC LOBSTER TAIL $20

Third Course

KEY LIME PIE
CRÈME BRÛLÉE
CHEF'S SEASONAL DESSERT
CHOCOLATE LAVA CAKE ($6 UPGRADE)