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Fleming's Prime Steakhouse & Wine Bar

  • Image 191 Inverness Dr. West, Englewood, CO 80112
  • Image 3037680827
  • Image
  • eatdenver glutenfree $45.00 vegan vegetarian

Details

Menu Price: $45.00

Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for guests to explore.

Amenities

General
Accommodations
To Go Denver
General
  • Hours: General MON - THU: 5:00PM to 10:00PM General FRI - FRI: 5:00PM to 11:00PM General SUN - SUN: 4:00PM to 10:00PM
  • Indoor Fire Code: 300
  • Total Capacity (if applicable): 60
Accommodations
  • Facility & Décor Description: Warm and inviting with rich cherry woods.
Restaurant Information
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starter - choice of
  • First Course Options: CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 310 cal FRENCH ONION SOUP baked with gruyère & parmesan cheeses
  • Second Course Heading: Entrée - choice of
  • Second Course Options: 8 OZ PETITE FILET MIGNON* roasted asparagus & campari tomatoes DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze CALIFORNIA POWER BOWL** farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado personalize your menu and upgrade to MISO GLAZED CHILEAN SEA BASS* (+$3) sautéed with sesame-orange spinach & arugula, pickled red onion 11 OZ MAIN FILET MIGNON* (+$7) 14 OZ CERTIFIED ANGUS BEEF RIBEYE* (+$5)
  • Third Course Heading: Dessert - choice of
  • Third Course Options: CARROT CAKE three-layer cake with cream cheese frosting, drizzle of caramel KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped cream CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Warm and inviting with rich cherry woods.
  • Catering In-house
  • Type of Venue Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
Aspen
  • Banquet Capacity: 25
  • Reception Capacity: 40
Inverness
  • Banquet Capacity: 39
  • Reception Capacity: 60

Menu

Starter - choice of

CAESAR SALAD
hearts of romaine, parmesan, fried capers, crispy prosciutto

FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 310 cal

FRENCH ONION SOUP
baked with gruyère & parmesan cheeses

Entrée - choice of

8 OZ PETITE FILET MIGNON*
roasted asparagus & campari tomatoes

DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze

CALIFORNIA POWER BOWL**
farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed
spinach, pickled onions, toasted pistachios, avocado

personalize your menu and upgrade to

MISO GLAZED CHILEAN SEA BASS* (+$3)
sautéed with sesame-orange spinach & arugula, pickled red onion

11 OZ MAIN FILET MIGNON* (+$7)

14 OZ CERTIFIED ANGUS BEEF RIBEYE* (+$5)

Dessert - choice of

CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel

KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream

CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel