Book

Fleming's Prime Steakhouse & Wine Bar

Details

Menu Price: $45.00

A unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.
In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for guests to explore.

Amenities

General
Accommodations
To Go Denver
General
  • Hours: General MON - THU: 5:00PM to 10:00PM General FRI - FRI: 5:00PM to 11:00PM General SUN - SUN: 4:00PM to 10:00PM
  • Indoor Fire Code: 300
  • Total Capacity (if applicable): 60
Accommodations
  • Facility & Décor Description: Warm and inviting with rich cherry woods.
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starter choice of
  • First Course Options: CAESAR SALAD romaine, parmesan, fried capers, crispy prosciutto FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette FRENCH ONION SOUP baked with gruyère & parmesan cheeses
  • Second Course Heading: Entrée choice of
  • Second Course Options: 8 OZ PETITE FILET MIGNON* roasted asparagus & campari tomatoes DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze CALIFORNIA POWER BOWL** farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado personalize your menu and upgrade to: MISO GLAZED CHILEAN SEA BASS* (+$3) sautéed with sesame-orange spinach & arugula, pickled red onion 11 OZ MAIN FILET MIGNON* (+$7) 14 OZ CERTIFIED ANGUS BEEF RIBEYE* (+$5)
  • Third Course Heading: Dessert choice of
  • Third Course Options: CARROT CAKE three-layer cake with cream cheese frosting, drizzle of caramel KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped cream CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel
  • Additional Items: *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients ** Item contains or may contain nuts.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Warm and inviting with rich cherry woods.
  • Catering In-house
  • Type of Venue Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
Aspen
  • Banquet Capacity: 25
  • Reception Capacity: 40
Inverness
  • Banquet Capacity: 39
  • Reception Capacity: 60

Menu

Starter choice of

CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto

FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

FRENCH ONION SOUP
baked with gruyère & parmesan cheeses

Entrée choice of

8 OZ PETITE FILET MIGNON*
roasted asparagus & campari tomatoes

DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze

CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

personalize your menu and upgrade to:

MISO GLAZED CHILEAN SEA BASS* (+$3)
sautéed with sesame-orange spinach & arugula, pickled red onion

11 OZ MAIN FILET MIGNON* (+$7)

14 OZ CERTIFIED ANGUS BEEF RIBEYE* (+$5)

Dessert choice of

CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel

KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream

CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions; these items may
contain raw or undercooked ingredients
** Item contains or may contain nuts.