Fogo de Chão Brazilian Steakhouse Lone Tree

Restaurant

• Allow Buy Out:
• Cuisine: Steakhouse
• Pricing: $$$$
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Additional Restaurant Info (Parking, Valet, etc): Valet and self-parking available.
• Dine-In:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $45.00

Courses

• First Course Heading: Market Table & Feijoda Bar
• First Course Options: Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.
• Second Course Heading: Main Course
• Second Course Options: Continuous tableside service of fire-roasted meats. Choices include: PICANHA (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic ALCATRA (Top Sirloin) / Seasoned for tenderness and sliced thin FRALDINHA (Bottom Sirloin) / Flavorful steak with strong marbling MEDALHÕES COM BACON (Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon CORDEIRO (Lamb) / Prime lamb steak or tender leg of lamb LOMBO (Pork) / Parmesan-encrusted pork loin filets COSTELA DE PORCO (Pork Ribs) / Slow-roasted for flavor and tenderness LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory PICANHA DE PORCO (Pork Picanha) / Seasoned with sea salt FRANGO (Chicken) / Breast, bacon-wrapped breast or tender legs
• Third Course Heading: Brazilian Side Dishes
• Third Course Options: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.
• Fourth Course Heading: Dessert
• Fourth Course Options: New York Cheesecake, Chocolate Brigadeiro, or Key Lime Pie. Choice of one.