Fogo de Chão Brazilian Steakhouse


Menu Price: $35.00

Internationally renowned Brazilian Steakhouse utilizing the centuries-old cooking technique of churrasco. The menu features selections of fire-roasted steak, lamb, pork, and chicken, seasonal salads and sides, signature cocktails, and an award-winning wine list. Enjoy lighter options with the Weekday Lunch menu, or celebrate with Weekend Brunch. Seafood options also available. Visit for more information.


  • Hours: Dinner: Mon-Thurs: 5pm-10pm Dinner: Fri-Fri: 5pm-10:30pm Dinner: Sat-Sat: 4:30am-10:30am Dinner: Sun-Sun: 4pm-9:30pm Lunch: Mon-Fri: 11:30am-2pm
  • Miles to airport: 17
  • Blocks to CCC: 11
  • Miles to CCC: 1
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 600
  • Onsite Parking Spaces: 300
  • Motor Coach Parking:
  • Event Space:
  • Lunch:
  • Dinner:
  • Pricing: $$$$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: Mon-Fri and Sun: 11:30am-2pm
  • Serves Dinner:
  • Dinner Hours: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 4:30pm-10:30pm & Sun: 4pm-9pm
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers a Buffet:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 400
  • Private Room Capacity: 120
  • Maximum Private Room Capacity: 120
  • Semi-Private Room Capactity: 250
  • Max Banquet: 400
  • Max Reception: 400
  • Cuisine: Steakhouse
  • Phone: 303-623-9600
  • Email:
  • Fax: 303-763-9601

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Authentic Churrasco experience with 16 fire-roasted meats served tableside. Our limitless options make for the ultimate tasting menu. No longer will you need to spend precious time planning menus and preparing proposals with four prepared dining packages to choose from.
  • Largest Room 120
  • Total Sq. Ft. 1815
  • Reception Capacity 400
  • Space Notes Amazonas private dining room comfortably seats up to 24 total guests at one large square or up to 36 at six rounds of six. Brasilia and Santa Catarina can independently seat up to 60 total guests or combined together for 120 total. Each side houses its own ceiling mounted screen. Additional in-house AV includes High Speed Internet, High Definition TVs, speaker and microphone, and LCD projector. The Salvador is our most intimate space accommodating up to 16 at a traditional conference table or up to 20 total guests at four rounds of six each. Patio and spacious lounge are perfect for pre-function cocktails or post meeting mixers.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 400
  • Number of Rooms 4
Private Dining A
  • Total Sq. Ft.: 585
  • Banquet Capacity: 36
  • Reception Capacity: 36
Private Dining B
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining C
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining D
  • Total Sq. Ft.: 420
  • Banquet Capacity: 20
  • Reception Capacity: 20
Private Dining B/C
  • Total Sq. Ft.: 1060
  • Banquet Capacity: 110
  • Reception Capacity: 120
Full Buy Out
  • Total Sq. Ft.: 1800
  • Banquet Capacity: 400
  • Reception Capacity: 400
Outdoor Patio
  • Total Sq. Ft.: 200
  • Width: 6
  • Length: 20
  • Banquet Capacity: 15
  • Reception Capacity: 24


Market Table and Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.

Main Course

Continuous tableside service of fire-roasted meats. Choices include:
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon
Cordeiro* (Leg of Lamb) - Fresh and tender
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.