Dynamic Variation:

Fogo de Chão Brazilian Steakhouse


Fogo de Chao features continuous tableside service of 16 different delectable cuts of beef, pork, lamb and chicken. Our concept also offers a sumptuous gourmet market table with fresh cut vegetables and a variety of traditional side dishes to compliment the meats. Fogo de Chao is ideal for both business and leisure dining. We awe our guests with quality, delicious food and excellent service.


To Go Denver
  • Blocks to CCC: 11
  • Event Space:
  • Hours: Dinner: Mon-Thurs: 5pm-10pm Dinner: Fri-Fri: 5pm-10:30pm Dinner: Sat-Sat: 4:30am-10:30am Dinner: Sun-Sun: 4pm-9:30pm Lunch: Mon-Fri: 11:30am-2pm
  • Indoor Fire Code: 600
  • Miles to airport: 17
  • Miles to CCC: 1
  • Motor Coach Parking:
  • Onsite Parking Spaces: 300
  • Total Capacity (if applicable): 400
  • Dinner:
  • Lunch:
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Dinner Hours: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 4:30pm-10:30pm & Sun: 4pm-9pm
  • Email: denver@fogodechao.com
  • Fax: 303-763-9601
  • Has a Full Bar:
  • Lunch Hours: Mon-Fri and Sun: 11:30am-2pm
  • Max Banquet: 400
  • Max Reception: 400
  • Maximum Private Room Capacity: 120
  • Offers a Buffet:
  • Open Sundays:
  • Phone: 303-623-9600
  • Pricing: $$$$
  • Private Room Capacity: 120
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 400
  • Semi-Private Room Capactity: 250
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Paid self-parking garages available, ticket will be validated in the restaurant. Nearby metered parking also available.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • First Course Heading: MARKET TABLE & FEIJOADA BAR
  • First Course Options: Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.
  • Second Course Heading: MAIN COURSE
  • Second Course Options: Continuous tableside service of fire-roasted meats. Choices include: PICANHA (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic ALCATRA (Top Sirloin) / Seasoned for tenderness and sliced thin FRALDINHA (Bottom Sirloin) / Flavorful steak with strong marbling MEDALHÕES COM BACON (Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon CORDEIRO (Lamb) / Prime lamb steak or tender leg of lamb LOMBO (Pork) / Parmesan-encrusted pork loin filets COSTELA DE PORCO (Pork Ribs) / Slow-roasted for flavor and tenderness LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory PICANHA DE PORCO (Pork Picanha) / Seasoned with sea salt FRANGO (Chicken) / Breast, bacon-wrapped breast or tender legs
  • Third Course Heading: BRAZILIAN SIDE DISHES
  • Third Course Options: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
  • Fourth Course Heading: DESSERT
  • Fourth Course Options: New York Cheesecake, Chocolate Brigadeiro, or Key Lime Pie. Choice of one.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Authentic Churrasco experience with 16 fire-roasted meats served tableside. Our limitless options make for the ultimate tasting menu. No longer will you need to spend precious time planning menus and preparing proposals with four prepared dining packages to choose from.
  • Largest Room 120
  • Total Sq. Ft. 1815
  • Reception Capacity 400
  • Space Notes Amazonas private dining room comfortably seats up to 24 total guests at one large square or up to 36 at six rounds of six. Brasilia and Santa Catarina can independently seat up to 60 total guests or combined together for 120 total. Each side houses its own ceiling mounted screen. Additional in-house AV includes High Speed Internet, High Definition TVs, speaker and microphone, and LCD projector. The Salvador is our most intimate space accommodating up to 16 at a traditional conference table or up to 20 total guests at four rounds of six each. Patio and spacious lounge are perfect for pre-function cocktails or post meeting mixers.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 400
  • Number of Rooms 6
Private Dining A
  • Total Sq. Ft.: 585
  • Banquet Capacity: 36
  • Reception Capacity: 36
Private Dining B
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining C
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining D
  • Total Sq. Ft.: 420
  • Banquet Capacity: 20
  • Reception Capacity: 20
Private Dining B/C
  • Total Sq. Ft.: 1060
  • Banquet Capacity: 110
  • Reception Capacity: 120
Full Buy Out
  • Total Sq. Ft.: 1800
  • Banquet Capacity: 400
  • Reception Capacity: 400
Outdoor Patio
  • Total Sq. Ft.: 200
  • Width: 6
  • Length: 20
  • Banquet Capacity: 15
  • Reception Capacity: 24

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