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Fogo de Chão Brazilian Steakhouse

Details

At Fogo de Chao, we proudly keep the tradition alive. Continuous tableside service of 16 different fire roasted meats are offered in addition to our gourmet market table and traditional sides. Perfect for business meetings, rehearsal dinners, brunch receptions and corporate events. Our large main dining area and four private rooms are ideal for 15-400 guests. Complimentary evening valet and audio visual equipment available.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Blocks to CCC: 11
  • Event Space:
  • Hours: Dinner: Mon-Thurs: 5pm-10pm Dinner: Fri-Fri: 5pm-10:30pm Dinner: Sat-Sat: 4:30am-10:30am Dinner: Sun-Sun: 4pm-9:30pm Lunch: Mon-Fri: 11:30am-2pm
  • Indoor Fire Code: 600
  • Miles to airport: 17
  • Miles to CCC: 1
  • Motor Coach Parking:
  • Onsite Parking Spaces: 300
  • Total Capacity (if applicable): 400
Accommodations
  • Dinner:
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Dinner Hours: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 4:30pm-10:30pm & Sun: 4pm-9pm
  • Email: denver@fogodechao.com
  • Fax: 303-763-9601
  • Has a Full Bar:
  • Lunch Hours: Mon-Fri and Sun: 11:30am-2pm
  • Max Banquet: 400
  • Max Reception: 400
  • Maximum Private Room Capacity: 120
  • Offers a Buffet:
  • Open Sundays:
  • Phone: 303-623-9600
  • Pricing: $$$$
  • Private Room Capacity: 120
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 400
  • Semi-Private Room Capactity: 250
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: MARKET TABLE & FEIJOADA BAR
  • First Course Options: Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
  • Second Course Heading: Continuous tableside service of fire-roasted meats.
  • Second Course Options: Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood-smoked, honey-cured bacon Cordeiro* (Lamb) - Prime lamb steak Lombo (Pork) - Parmesan-encrusted pork loin filets Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness Linguiça (Spicy Pork Sausage) - Slow-roasted and savory Picanha de Porco (Pork Picanha) - Seasoned with sea salt Frango (Chicken) - Breast, bacon-wrapped breast or tender legs
  • Third Course Heading: BRAZILIAN SIDE DISHES
  • Third Course Options: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Visit as often as you like.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Authentic Churrasco experience with 16 fire-roasted meats served tableside. Our limitless options make for the ultimate tasting menu. No longer will you need to spend precious time planning menus and preparing proposals with four prepared dining packages to choose from.
  • Largest Room 120
  • Total Sq. Ft. 1815
  • Reception Capacity 400
  • Space Notes Amazonas private dining room comfortably seats up to 24 total guests at one large square or up to 36 at six rounds of six. Brasilia and Santa Catarina can independently seat up to 60 total guests or combined together for 120 total. Each side houses its own ceiling mounted screen. Additional in-house AV includes High Speed Internet, High Definition TVs, speaker and microphone, and LCD projector. The Salvador is our most intimate space accommodating up to 16 at a traditional conference table or up to 20 total guests at four rounds of six each. Patio and spacious lounge are perfect for pre-function cocktails or post meeting mixers.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 400
  • Number of Rooms 6
Private Dining A
  • Total Sq. Ft.: 585
  • Banquet Capacity: 36
  • Reception Capacity: 36
Private Dining B
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining C
  • Total Sq. Ft.: 585
  • Banquet Capacity: 50
  • Reception Capacity: 60
Private Dining D
  • Total Sq. Ft.: 420
  • Banquet Capacity: 20
  • Reception Capacity: 20
Private Dining B/C
  • Total Sq. Ft.: 1060
  • Banquet Capacity: 110
  • Reception Capacity: 120
Full Buy Out
  • Total Sq. Ft.: 1800
  • Banquet Capacity: 400
  • Reception Capacity: 400
Outdoor Patio
  • Total Sq. Ft.: 200
  • Width: 6
  • Length: 20
  • Banquet Capacity: 15
  • Reception Capacity: 24

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