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Fogo de Chao Brazilian Steakhouse - Lone Tree

Details

Menu Price: $45.00

Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken, and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut as well as a new lighter seafood option. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon, and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world-famous pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list or an authentic Brazilian cocktail.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Brunch: Sat-Sun: 11:30am-2pm, Lunch: Mon-Thurs: 11am-2:30pm, Fri: 11am-2:30pm, Dinner: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 2pm-10:30pm, Sun: 2pm-9pm, Happy Hour: Mon-Fri: 4:30pm-6:30pm, Sun: All Day
  • Total Capacity (if applicable): 100
Restaurant
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Pricing: $$$$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet and self-parking available.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: Market Table & Feijoda Bar
  • First Course Options: Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.
  • Second Course Heading: Main Course
  • Second Course Options: Continuous tableside service of fire-roasted meats. Choices include: PICANHA (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic ALCATRA (Top Sirloin) / Seasoned for tenderness and sliced thin FRALDINHA (Bottom Sirloin) / Flavorful steak with strong marbling MEDALHÕES COM BACON (Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon CORDEIRO (Lamb) / Prime lamb steak or tender leg of lamb LOMBO (Pork) / Parmesan-encrusted pork loin filets COSTELA DE PORCO (Pork Ribs) / Slow-roasted for flavor and tenderness LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory PICANHA DE PORCO (Pork Picanha) / Seasoned with sea salt FRANGO (Chicken) / Breast, bacon-wrapped breast or tender legs
  • Third Course Heading: Brazilian Side Dishes
  • Third Course Options: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.
  • Fourth Course Heading: Dessert
  • Fourth Course Options: New York Cheesecake, Chocolate Brigadeiro, or Key Lime Pie. Choice of one.

Meeting Facilities

Facility Info
  • Space Notes McKenna Mau, (303) 763-0668, denverevents@fogo.com

Menu

Market Table & Feijoda Bar

Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more.
Served throughout the meal.

Main Course

Continuous tableside service of fire-roasted meats.
Choices include:
PICANHA (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA (Top Sirloin) / Seasoned for tenderness and sliced thin
FRALDINHA (Bottom Sirloin) / Flavorful steak with strong marbling
MEDALHÕES COM BACON (Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon
CORDEIRO (Lamb) / Prime lamb steak or tender leg of lamb
LOMBO (Pork) / Parmesan-encrusted pork loin filets
COSTELA DE PORCO (Pork Ribs) / Slow-roasted for flavor and tenderness
LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory
PICANHA DE PORCO (Pork Picanha) / Seasoned with sea salt
FRANGO (Chicken) / Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Served throughout the meal.

Dessert

New York Cheesecake, Chocolate Brigadeiro, or Key Lime Pie. Choice of one.