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Fogo de Chao Brazilian Steakhouse

Details

Menu Price: $35.00

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 52 locations throughout Brazil, the United States, Mexico and the Middle East.

Amenities

General
Restaurant
General
  • Hours: Brunch: Sat-Sun: 11:30am-2pm, Lunch: Mon-Thurs: 11am-2:30pm, Fri: 11am-2:30pm, Dinner: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 2pm-10:30pm, Sun: 2pm-9pm, Happy Hour: Mon-Fri: 4:30pm-6:30pm, Sun: All Day
  • Total Capacity (if applicable): 100
  • Event Space:
Restaurant
  • Pricing: $$$$
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Steakhouse

Meeting Facilities

Facility Info
  • Space Notes McKenna Mau, (303) 763-0668, denverevents@fogo.com

Menu

MARKET TABLE & FEIJOADA BAR

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.

MAIN COURSE

Continuous tableside service of fire-roasted meats.
Choices include:

Picanha* (Prime part of the Top Sirloin) - Seasoned
with sea salt or garlic

Alcatra* (Top Sirloin) - Seasoned for tenderness and
sliced thin

Fraldinha* (Bottom Sirloin) - Flavorful steak with
strong marbling

Medalhões com Bacon* (Bacon-Wrapped Steak) -
Hardwood smoked, honey-cured bacon

Cordeiro* (Lamb) - Prime Lamb Steak or tender
Leg of Lamb

Lombo (Pork) - Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs) - Slow-roasted for flavor
and tenderness

Bisteca de Porco (Pork Chops) - Cured, center-cut,
roasted on the bone

Linguiça (Pork Sausage) - Slow-roasted and savory

Frango (Chicken) - Breast, bacon-wrapped breast or
tender legs

BRAZILIAN SIDE DISHES

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.