Menu Price: $35.00
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 52 locations throughout Brazil, the United States, Mexico and the Middle East.
- Hours: Brunch: Sat-Sun: 11:30am-2pm, Lunch: Mon-Thurs: 11am-2:30pm, Fri: 11am-2:30pm, Dinner: Mon-Thurs: 5pm-10pm, Fri: 5pm-10:30pm, Sat: 2pm-10:30pm, Sun: 2pm-9pm, Happy Hour: Mon-Fri: 4:30pm-6:30pm, Sun: All Day
- Total Capacity (if applicable): 100
- Event Space:
- Pricing: $$$$
- Serves Lunch:
- Serves Dinner:
- Allow Buy Out:
- Cuisine: Steakhouse
- Space Notes McKenna Mau, (303) 763-0668, email@example.com
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) - Seasoned
with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and
Fraldinha* (Bottom Sirloin) - Flavorful steak with
Medalhões com Bacon* (Bacon-Wrapped Steak) -
Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime Lamb Steak or tender
Leg of Lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor
Bisteca de Porco (Pork Chops) - Cured, center-cut,
roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.