Dynamic Variation:



For[a]ged is a modern restaurant that takes an architectural approach to craft and cuisine. From design to ingredient selection to presentation, our team is committed to the relentless pursuit of thoughtfully chosen local and international ingredients. For[a]ged serves a seasonally driven menu along with a full raw bar. For[a]ged offers more than 100 whiskey and scotch selections, along with premium cocktails developed in house.


  • Blocks to CCC: 11
  • Event Space:
  • Hours: Sun-Wed: 11am-10pm, Thurs: 11am-11pm, Fri-Sat: 11am-12am
  • Miles to airport: 24.6
  • Miles to CCC: .9
  • Total Capacity (if applicable): 250
  • Allow Buy Out:
  • Cuisine: New American Kitchen/Raw Bar
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Foraged is a beautiful state-of-the-art restaurant that can be used to host large parties of up to 275 people. With 2 floors, an open dining room set under an incredible, one-of-a-kind piece of art by local artist, Ted Davis, a raw bar surrounded by the foraged knives of our Chef Duy Pham, a private dining area encased in glass and patio in the heart of the Diary Block. Foraged is sure to provide you and your guests with an experience that goes above and beyond your highest expectations.
  • Total Sq. Ft. 6000
  • Reception Capacity 275
  • Space Notes Event Contact: Charissa Koulovatos, (720) 231-8596, charissa@foragedrestaurant.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 250
  • Number of Rooms 3
  • Classroom Capacity 250
Private Dining Space
  • Total Sq. Ft.: 400
  • Classroom Capacity: 30
  • Banquet Capacity: 30
  • Reception Capacity: 45
Full Buyout
  • Total Sq. Ft.: 6000
  • Classroom Capacity: 250
  • Banquet Capacity: 250
  • Reception Capacity: 275
The Raw Bar & Mezzanine
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 40
  • Banquet Capacity: 60
  • Reception Capacity: 60