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Former Saint Craft Kitchen and Taps

Details

Menu Price: $45.00

Former Saint Craft Kitchen and Taps, where urban Denver meets Colorado wild. A nod to the close bond shared between food and spirits. We partner closely with a respected community of local ranchers, farmers, distillers, vineyards and brewers to tempt you to explore Colorado-inspired tastes and experiences. Located on the corner of 14th and California Streets, dedicated to our local, sustainable and community partners, with your sense of adventure and pure enjoyment in mind… we enlighten unexpected exploration!

Amenities

General
Restaurant
General
  • Hours: 6am-12pm
  • Miles to airport: 30
  • Blocks to CCC: 1
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Cuisine: American

Menu

COMMUNAL

Choice of:

FRIED CHICKEN AND BISCUIT | 2019 CHICKEN FIGHT WINNER
chicken with honey butter, bourbon maple syrup

PUEBLO CHILI PIMENTO CHEESE | VEGETARIAN
house made saltines, green apples

HAYSTACK MOUNTAIN CHEDDAR CURDS | VEGETARIAN
buttermilk dip, spicy pepper jam

ELK CARPACCIO | GF/DF
celery, pickled fennel, preserved lemon, mustard

FIRST GROWTH

Choice of:

SIMPLE GREENS | VEGETARIAN/GF
local hydro, cucumber, baby heirlooms, tri-color carrots, pear balsamic or creamy charred shishito

ARUGULA ROMAINE CAESAR | VEGTARIAN/GF/VEGAN UPON REQUEST
crispy chick peas, our dressing, parmesan

MAIN ORDER

Choice of:

GLAZED BONE IN SHORT RIB
polenta, root vegetables, gremolata

PAN SEARED LOCAL BASS | GF UPON REQUEST
tomato stew, mussels, clams, sweet potato, fennel

SEARED THYME BUTTER CHICKEN | GF
tarragon walnut pesto, marble potatoes, charred fennel

PRIME RIBEYE | GF
marble potatoes, garlic broccolini, demi

SQUASH RISOTTO | VEGTARIAN/GF/VEGAN UPON REQUEST
butternut squash, mushrooms, poached egg, parmesan cheese

Pair each course with a glass of wine for an additional $20.00.