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Fruition Restaurant

Details

Menu Price: $45.00

Special anytime, always an occasion. Available for dine-in and carry-out 7 nights a week.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Our restaurant week menu is a family-style meal. Given our limited capacity, credit cards are required for all reservations. Street parking is available in the neighborhood.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Suggested wines & featured cocktails also available!
  • First Course Heading: Fruition Farms Ricotta Toast
  • First Course Options: Sheep milk ricotta from Fruition Farms whipped with local honey on grilled ciabatta with pomegranate. (Vegetarian. GF or Vegan options available)
  • Second Course Heading: Roasted Beet Salad
  • Second Course Options: Heirloom beets with greens, dill, 'everything' vinaigrette and Fruition Farms sheepskyr. Served family-style. (Vegetarian. GF or Vegan options available)
  • Third Course Heading: Braised Lamb Shank
  • Third Course Options: Slow-cooked leg of lamb over creamy polenta with puffed faro gremolata, winter vegetables, and Fruition Farms feta. Served family-style. (GF, Vegetarian, or Vegan options available)
  • Fourth Course Heading: Butterscotch Pudding
  • Fourth Course Options: Layers of butterscotch pudding and whipped cream from our team at Füdmill, garnished with cookie crumble and cocoa nibs. (GF option available)

Menu

Suggested wines & featured cocktails also available!

Fruition Farms Ricotta Toast

Sheep milk ricotta from Fruition Farms whipped with local honey on grilled ciabatta with pomegranate. (Vegetarian. GF or Vegan options available)

Roasted Beet Salad

Heirloom beets with greens, dill, 'everything' vinaigrette and Fruition Farms sheepskyr. Served family-style. (Vegetarian. GF or Vegan options available)

Braised Lamb Shank

Slow-cooked leg of lamb over creamy polenta with puffed faro gremolata, winter vegetables, and Fruition Farms feta. Served family-style. (GF, Vegetarian, or Vegan options available)

Butterscotch Pudding

Additional Items

Layers of butterscotch pudding and whipped cream from our team at Füdmill, garnished with cookie crumble and cocoa nibs. (GF option available)