Menu Price: $35.00
To all my dear customers: If you are a cat lover, this is especially for you. The Italians have a special word for ladies who care for cats: Gattara. The European cousin of our very own “Cat Lady” moniker, the Gattara doesn’t confine herself to caring for cats at home; she devotes much of her time to cooking and sharing quality food with her loved ones. We dedicate this eatery to our beloved Gattara, whose unconditional love and devotion to her “customers” serve as inspiration to our cuisine.
Chef Thomas Newsted’s contemporary interpretation of Italian cuisine brings together locally sourced ingredients in a range of starters, Neapolitan-Style pizzas baked in our copper-clad brick oven, hand rolled pastas, and elevated sharable dishes. An expansive American-Italian inspired bar menu complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. We eagerly look forward to serving you.
Open Daily, 6:30AM–10PM.
Happy Hour M-F, 4PM-7PM.
Breakfast, Daily: 6:30am – 11am
Brunch, Saturday & Sunday: 10am – 2pm
Lunch, Monday-Friday: 11am – 5pm
Dinner, Daily: 5pm – 10pm
orange braised PORK BELLY, prickly pear gastrique, pomegranate, parsnip cream, walnut nocello
MESCLUN GREENS, endive leaves, young frisée, candied walnuts, dried cranberries, blood orange vinaigrette
chorizo stuffed VEAL BREAST, morel creamed kale,cipollini, cherry gastrique
half POUSSIN cacciatore, garlic tagliatelle, shaved ricotta salads, agrumato
pan-roasted BARRAMUNDI, baby fennel confit, castle veteran of olive puttanesca
vanilla bean zabaglione, grand marnier, strawberry, fig, poppy seed cake