Henry's Tavern

Restaurant

• Allow Buy Out:
• Cuisine: American/Burgers
• Pricing: $$
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Curbside Pick-Up:
• Take-Out:
• Dine-In:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $25.00
• Vegan Option Available:
• Vegetarian Option Available:

Courses

• First Course Heading: Starters
• First Course Options: CAESAR- Romaine, Bianco croutons, shaved Parmesan, Creamy Parmesan. Add gilled chicken +$5 SLOW COOKED TAVERN CHILI- Tillamook sharp Cheddar, sour cream, crispy tortilla sticks
• Second Course Heading: Entrees
• Second Course Options: BLUE MOON BATTERED COD & CHIPS- Red wine vinaigrette coleslaw, French Fries, dill caper tartar sauce HENRY'S TRADITIONAL MAC & CHEESE- Creamy Cheddar and Parmesan sauce, Bianco bread crumbs. ADD CHICKEN +$5, BACON +$1.50 PRIME RIB SANDWICH- Toasted hoagie roll, Swiss cheese, caramelized onion, horse radish cream, house-made aus jus. SUB GORGONZOLA WAFFLE FRIES +$1.50 MAC & CHEESE BURGER- Mac & cheese, Cheddar ale sauce, Applewood smoked bacon, garlic mayo, lettuce, ripe tomato, onion, dill pickle. SUB GORGONZOLA WAFFLE FRIES +$1.50
• Third Course Heading: Dessert
• Third Course Options: NY CHEESECAKE GOURMET CARROT CAKE
• Additional Items: ADD ON A "PRE-COURSE" +$6 Three Cheese Spinach & Artichoke Dip Tempura Fried Cheese Curds Gorgonzola Waffle Fries

Full Buyout

• Total Sq. Ft.: 8000
• Classroom Capacity: 250
• Banquet Capacity: 350
• Reception Capacity: 400

Private Dining Room

• Total Sq. Ft.: 600
• Classroom Capacity: 50
• Banquet Capacity: 50
• Reception Capacity: 60

Bar/Cocktail Buyout

• Total Sq. Ft.: 3000
• Classroom Capacity: 70
• Banquet Capacity: 125
• Reception Capacity: 150

Dining Room Buyout

• Total Sq. Ft.: 4000
• Classroom Capacity: 100
• Banquet Capacity: 150