Hotel Rates

Hickory & Ash


A modern American meatery, featuring lunch, dinner and brunch. Executive Chef Ryan Taylor is the son of acclaimed Denver Chef Kevin Taylor. Do not overlook the menu's extensive vegetarian offerings. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,000 sq. ft. space features rustic décor, a 66 seat private dining room, and 36 seats on the patio. Special features include short rib pastrami, classic steak tartare and glazed bone-in pork chop.


  • Event Space:
  • Hours: Mon-Sun: 11am-10pm
  • Miles to CCC: 17.5
  • Total Capacity (if applicable): 250
  • Allow Buy Out:
  • Cuisine: Meat
  • Pricing: $$$
  • Serves Dinner:
  • Serves Lunch:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 5000
  • Space Notes Event Contact: Denise Taylor, (720) 390-4400,
  • Type of Venue Restaurant
  • Type of Event Banquet
  • Banquet Capacity 66
  • Number of Rooms 1
Private Dining Room
  • Total Sq. Ft.: 882
  • Banquet Capacity: 66