A modern American meatery, featuring lunch, dinner and brunch. Executive Chef Ryan Taylor is the son of acclaimed Denver Chef Kevin Taylor. Do not overlook the menu's extensive vegetarian offerings. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,000 sq. ft. space features rustic décor, a 66 seat private dining room, and 36 seats on the patio. Special features include short rib pastrami, classic steak tartare and glazed bone-in pork chop.