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Hickory & Ash

Details

Menu Price: $35.00

Located within the Arista Broomfield community, Hickory & Ash offers dine-in and takeout dinner Monday-Saturday.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Mon-Sun: 11am-10pm
  • Miles to CCC: 17.5
  • Total Capacity (if applicable): 250
Restaurant
  • Allow Buy Out:
  • Cuisine: Meat
  • Pricing: $$$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starter
  • First Course Options: Romaine Endive Salad, Feta, Preserved Lemon, Caesar Dressing Wedge Salad, Beefsteak Tomato, Cucumber, Bacon, Blue Cheese (gf) Braised Meatballs, Polenta, Tomato Ragu, House “Boursin” Crab Hushpuppies, Aji Amarillo, Avocado, Zucchini Pork Beer Belly, Celery Root, Caraway Togarashi, Raisins, Brussels Sprouts Lobster Bisque, Black Truffle Dumplings, Herb Cream
  • Second Course Heading: Entree
  • Second Course Options: Braised Short Ribs, Cheddar Polenta, Broccolini, Smoked Tomato, Horseradish (gf) Grilled Salmon Bouillabaisse, Asparagus, Fingerling Potatoes, Fennel, Saffron Rouille Roasted Half Chicken, Country Ham Greens, Butternut, Root Veg Tots, PX Sherry (gf) Cauliflower Burnt Ends, BBQ Carrot Risotto, Capers, Currants, Pistachios (v, gf) Jamaican Jerk Shrimp, Forbidden Black Rice, Spinach, Pumpkin, Pickled Okra (gf)
  • Third Course Heading: Dessert
  • Third Course Options: PB&J Candy Bar, Raspberry, Salted Caramel, Dark Chocolate Butterscotch Pudding, Cocoa, Amarena Cherry, Marshmallow (gf) Pistachio Mousse Cake, Brown Butter Blondie, Greek Yogurt, Pomegranate

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 5000
  • Space Notes Event Contact: Denise Taylor, (720) 390-4400, deniset@ktrg.net
  • Type of Venue Restaurant
  • Type of Event Banquet
  • Banquet Capacity 66
  • Number of Rooms 1
Private Dining Room
  • Total Sq. Ft.: 882
  • Banquet Capacity: 66

Menu

Starter

Romaine Endive Salad, Feta, Preserved Lemon, Caesar Dressing

Wedge Salad, Beefsteak Tomato, Cucumber, Bacon, Blue Cheese (gf)

Braised Meatballs, Polenta, Tomato Ragu, House “Boursin”

Crab Hushpuppies, Aji Amarillo, Avocado, Zucchini

Pork Beer Belly, Celery Root, Caraway Togarashi, Raisins, Brussels Sprouts

Lobster Bisque, Black Truffle Dumplings, Herb Cream

Entree

Braised Short Ribs, Cheddar Polenta, Broccolini, Smoked Tomato, Horseradish (gf)

Grilled Salmon Bouillabaisse, Asparagus, Fingerling Potatoes, Fennel, Saffron Rouille

Roasted Half Chicken, Country Ham Greens, Butternut, Root Veg Tots, PX Sherry (gf)

Cauliflower Burnt Ends, BBQ Carrot Risotto, Capers, Currants, Pistachios (v, gf)

Jamaican Jerk Shrimp, Forbidden Black Rice, Spinach, Pumpkin, Pickled Okra (gf)

Dessert

PB&J Candy Bar, Raspberry, Salted Caramel, Dark Chocolate

Butterscotch Pudding, Cocoa, Amarena Cherry, Marshmallow (gf)

Pistachio Mousse Cake, Brown Butter Blondie, Greek Yogurt, Pomegranate