Humboldt Farm Fish Wine


Menu Price: $35.00

We want to provoke your senses and take them from classic, nostalgic flavors to new, inspired dishes with a nod towards the American classics. With the kitchen led by Executive Chef Kollin Gateley, this is modern American cooking at its best. Our menu features the kind of food you’d want to eat with friends and family, sparking memorable flavors while satisfying your palate. Using mostly local ingredients, our produce, farm and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.



First Course

Clam Chowder
Bacon, Potato, Oyster Crackers

Brussels Sprouts
Flash-Fried, Truffle, Soy, Chile

House Salad
Spinach, Bacon, Blue Cheese, Apple, Radishes, Herb Vinaigrette

Second Course

Braised Short Rib
Goat Cheese Polenta, Glazed Beets, Red Wine Demi

Steak Diane
Filet Medallions, Potato Puree, Roasted Mushrooms, Peppercorn Mustard Sauce

Mustard Crusted Scottish Salmon
Sweet Peas, Bacon, Roasted Fingerling Potatoes, Onion Soubise, Frisee

Third Course

Flourless Chocolate Tort
Salted Caramel Ice Cream

Chai Panna Cotta
Macerated Berries, Pistachio-Biscotti Crumb