Humboldt Farm Fish Wine


Menu Price: $45.00

We want to provoke your senses and take them from classic, nostalgic flavors to new, inspired dishes with a nod towards the American classics. With the kitchen led by Executive Chef Brett Bowen, this is modern American cooking at its best. Our menu features the kind of food you’d want to eat with friends and family, sparking memorable flavors while satisfying your palate. Using mostly local ingredients, our produce, farm and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.




She-Crab Soup: Lump crab, Sherry, Fresh Herbs

Brussels Sprouts: Flash-Fried, Truffle, Soy, Chile

House Salad: Mixed Greens, Bacon, Blue Cheese, Apple, Radish, Candied Walnut, Herb Vinaigrette


Grilled Pork Porterhouse: Harissa Rub, Sweet Potato Puree, Apple Butter, Crispy Onions, Herbs

Grilled Hanger Steak: Chimichurri, Baby Heirloom Carrots, Roasted Garlic Potatoes

Pan Seared Jumbo Scallops: Parsnip Puree, Bacon, Frisee, Apple, Fig Gastrique


Flourless Chocolate Tort: Salted Caramel Ice Cream;

White Chocolate Raspberry Cheesecake: Chantilly Cream, Berries