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Il Fornaio Denver

Details

Menu Price: $35.00

Il Fornaio’s award-winning authentic Italian cuisine is a favorite in Greenwood Village. Specialties include house-made pasta, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats, and fresh artisan bread. Repeat recipient of the Wine Spectator Award of Excellence.

Amenities

Meeting Facilities

Facility Info
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet

Menu

Primi Piatti

RUSTICHELLA
Housemade flat bread topped with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives, basil & oregano; baked in the oven

MINESTRONE DI VERDURE
Seasonal vegetable soup made with vegetable stock

CARPACCIO*
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil

Pizza, Pasta, Carne e Pesce

PIZZA SICILIANA
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano

PENNONI ALLA VODKA
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano

LINGUINE MARE CHIARO
Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine

PETTO DI POLLO AL PEPERONCINO
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served
with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes

BRASATO AL VINO ROSSO*
Short ribs braised with root vegetables, pancetta & red wine; served with mashed potatoes & sautéed organic spinach

SALMONE ALLA GRIGLIA
Mesquite grilled salmon fillet drizzled with lemon parsley sauce; served with Yukon Gold potatoes & vegetables

Dolce

TIRAMISÙ
Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

CANNOLI SICILIANI
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios