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Il Posto

Details

Menu Price: $45.00

Chic, dramatic setting for progressive Italian fare, with mezzanine seating & a full bar.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 12
  • Event Space:
  • Group Activities Description: Chef Frizzi offers cooking classes for groups of 5-15 people in which he teaches the creation of classics such as risotto, gnocchi and more. Sommelier-led wine classes are available by arrangement as are multi-course wine dinners. Private lunches for groups are also available during the week. Advance reservations are always required for group options. If you want to experience "the complicated simplicity of Italian food and wine" with your group, please call Chef Frizzi to discover what Il Posto can do for you!
  • Hours: Dinner: SUN - SUN: 5:00PM to 9:00PM Dinner: FRI - SAT: 5:00PM to 12:00AM General MON - THU: 5:00PM to 11:00PM Happy Hour: SUN - THU: 5:00PM to 6:00PM Lunch: MON - FRI: 11:00AM to 2:30PM
  • Indoor Fire Code: 165
  • Miles to airport: 24.8
  • Miles to CCC: 1.3
  • Onsite Parking Spaces: 10
  • Total Capacity (if applicable): 165
Accommodations
  • Dinner:
  • Facility & Décor Description: Il Posto, meaning "the place" in Italian, is a minimalist yet chic space in Denver's Uptown neighborhood. The white dining room features 18-ft. ceilings and hardwood floors accented by custom-designed tables and chairs. The restaurant's ambience is enhanced by the open air kitchen and floor-to-ceiling windows. Full-service patio available April through October.
  • Lunch:
Restaurant
  • Cuisine: Vino/Italian
  • Denver Original:
  • Offers Cooking Classes:
  • Open Sundays:
  • Pricing: $$$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Gli Antipasti
  • First Course Options: Calamari breadcrumb, caper, red pepper flake, parsley, tomato sugo, baby kale Insalata “Bagna Cauda” anchovy garlic sauce, carrot, radish, fennel, parsley Zuppa asparagus leek soup, goat chevre, leek hay, thyme oil
  • Second Course Heading: Le Paste
  • Second Course Options: Pappardelle Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano Raviolo stinging nettle, ricotta, fava bean, mint, pecorino Spaghetti Primavera carrot top pesto, leafy greens, pickled green garlic, red pepper flake
  • Third Course Heading: I Secondi
  • Third Course Options: Manzo beef cheek, marble potato, roasted carrot, snow pea, creamy mushroom puree, salsa verde Salmone accugia squid ink sauce, radicchio salad, saffron vinaigrette,, pistacchio Risotto Piselli peas, arugula-mint salad, lemon vinaigrette, prosciutto crumble
Green Practices
  • Certifiably Green Denver Business:
  • Green Practice Desc: Il Posto has an all-organic menu that features locally grown produce. We purchase sustainable meat and seafood products whenever possible. The restaurant also has an intensive recycling program.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Il Posto, meaning "the place" in Italian, is a minimalist yet chic space in Denver's Uptown neighborhood. The white dining room features 18-ft. ceilings and hardwood floors accented by custom-designed tables and chairs. The restaurant's ambience is enhanced by the open air kitchen and floor-to-ceiling windows. Full-service patio available April through October.
  • Total Sq. Ft. 3540
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 3
Dining Room
  • Total Sq. Ft.: 900
  • Banquet Capacity: 60
  • Reception Capacity: 125
Outdoor Patio
  • Total Sq. Ft.: 600
  • Banquet Capacity: 20
  • Reception Capacity: 40
Full Buy Out
  • Total Sq. Ft.: 1500
  • Banquet Capacity: 80
  • Reception Capacity: 165

Menu

Gli Antipasti

Calamari
breadcrumb, caper, red pepper flake, parsley, tomato sugo, baby kale

Insalata “Bagna Cauda”
anchovy garlic sauce, carrot, radish, fennel, parsley

Zuppa
asparagus leek soup, goat chevre, leek hay, thyme oil

Le Paste

Pappardelle
Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano

Raviolo
stinging nettle, ricotta, fava bean, mint, pecorino

Spaghetti Primavera
carrot top pesto, leafy greens, pickled green garlic, red pepper flake

I Secondi

Manzo
beef cheek, marble potato, roasted carrot, snow pea, creamy mushroom puree, salsa verde

Salmone
accugia squid ink sauce, radicchio salad, saffron vinaigrette,, pistacchio

Risotto Piselli
peas, arugula-mint salad, lemon vinaigrette, prosciutto crumble

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