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Jax Fish House & Oyster Bar LoDo

Details

Menu Price: $35.00

EAT FISH. LIVE LONGER.

At Jax we serve amazing seafood to ‘Coast-less Communities’. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

Amenities

General
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 10
  • Event Space:
  • Hours: Dinner: MON - THURS: 4:00PM to 10:00PM SUNDAY : 4:00PM to 9PM FRI - SAT: 4:PM to 11PM Happy Hour: TUES - SUN: 4:00PM to 6:00PM ALL NIGHT MONDAYS 4:00PM- CLOSE
  • Indoor Fire Code: 125
  • Miles to airport: 24.5
  • Miles to CCC: 0.93
  • Total Capacity (if applicable): 100
Restaurant
  • Allow Buy Out:
  • Cuisine: Seafood/Raw Bar
  • Denver Original:
  • Dinner Hours: 4-CLOSE
  • Email: info@jaxlodo.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: 4-CLOSE Daily
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303.292.5767
  • Pricing: $$
  • Reservations Recommended:
  • Seating Capacity: 100
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Abundant street and surface lot parking is available directly in front as well as behinid the restaurant. We have indoor and heated outdoor seating. All essential precautions are taken to maintain a safe, sanitary, distanced and delicious dining experience!
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Add our world famous Key Lime Tart to complete the meal...and EVERY other item on the menu (Crispy Calamari, Steamed Musseld, Halibut en Papillote, Sesame Seared Salmon, etc) is also available as a part of the 5280 menu, for a small supplemental charge!
  • First Course Heading: Appetizers
  • First Course Options: PEEL N’ EAT SHRIMP - jax mustard sauce, cocktail sauce, maryland seasoning or OYSTERS ON THE HALF SHELL (3)- cocktail sauce, lemon, mignonette or CHARGRILLED OYSTERS - creole butter, grana padano cheese
  • Second Course Heading: Soup and Salad
  • Second Course Options: CRAWFISH AND ANDOUILLE SAUSAGE GUMBO - louisiana crawfish and local smoked andouille sausage or JAX CAESAR - romaine hearts, grana padano, whole grain mustard dressing, garlic croutons or THE WEDGE - iceberg, black pepper bacon, chunky blue cheese, cherry tomatoes, creamy four onion ranch
  • Third Course Heading: Entrees
  • Third Course Options: MEXICAN SHRIMP GARLIC MOJO - blistered sweet peppers, caramelized onions, smashed fried crispy potato hash, arugula, sherry vinaigrette or MISSISSIPPI CATFISH - blackened or fried - bacon braised collard greens, hushpuppies, smoked tomato jus or LOBSTER CAVATAPPI - buttery lobster claw & tail meat, creamy garlic & grana sauce, bacon, toasty breadcrumbs
Green Practices
  • Additional Green Practices/Awards: Member of Monterey Bay Seafood Watch for sustainable seafood
  • Certifiably Green Denver Business:
  • Green Practice Desc: 100% of our energy is offset with wind power. We use locally grown products, recycle, and use recyclable to-go containers. We are one of the few businesses in Denver composting all of our food waste!
  • Green Seal Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Voted one of the Top Ten Best Restaurants in Denver by 5280 and named Best Seafood Restaurant by Westword and CitySearch, Jax Fish House is one of Denver's most popular destinations for unforgettable food and drink. Buzzing atmosphere, eclectic local art and knowledgeable, friendly staff make Jax worthy of its rave reviews.
  • Total Sq. Ft. 3000
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
Full Buy Out
  • Total Sq. Ft.: 3000
  • Banquet Capacity: 100
  • Reception Capacity: 125

Menu

Add our world famous Key Lime Tart to complete the meal...and EVERY other item on the menu (Crispy Calamari, Steamed Musseld, Halibut en Papillote, Sesame Seared Salmon, etc) is also available as a part of the 5280 menu, for a small supplemental charge!

Appetizers

PEEL N’ EAT SHRIMP - jax mustard sauce, cocktail sauce, maryland seasoning
or
OYSTERS ON THE HALF SHELL (3)- cocktail sauce, lemon, mignonette
or
CHARGRILLED OYSTERS - creole butter, grana padano cheese

Soup and Salad

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO - louisiana crawfish and local smoked andouille sausage
or
JAX CAESAR - romaine hearts, grana padano, whole grain mustard dressing, garlic croutons
or
THE WEDGE - iceberg, black pepper bacon, chunky blue cheese, cherry tomatoes, creamy four onion ranch

Entrees

MEXICAN SHRIMP GARLIC MOJO - blistered sweet peppers, caramelized onions, smashed fried crispy potato hash, arugula, sherry vinaigrette
or
MISSISSIPPI CATFISH - blackened or fried - bacon braised collard greens, hushpuppies, smoked tomato jus
or
LOBSTER CAVATAPPI - buttery lobster claw & tail meat, creamy garlic & grana sauce, bacon, toasty breadcrumbs

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