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Jill's Restaurant & Bistro

Details

Menu Price: $45.00

Located in Boulder, Colo., a noted food destination that is home to one of the nation’s top Farmer’s Markets, Jill’s
Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by
Culinary Director, Laurent Mechin and Chef de Cuisine, Steven Yacovetta sources its ingredients through partnerships with local
farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located
across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to
create scratch-­made food, including pasta, bread, pastries, sauces, jus and more. Due to the handmade nature of the
menu, dietary restrictions are easily accommodated, and a variety of vegan, vegetarian and gluten-­free dishes are
offered.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Jill's Bistro 6:00am - 10:00pm Monday - Sunday Breakfast 6:30am - 11:30am Monday - Friday 6:30am - 12:00pm Saturday 6:30am - 10:00am Sunday Lunch 11:30am - 2:00pm Monday - Friday 12:00pm - 2:00pm Saturday Dinner 5:30pm - 10:00pm Monday - Sunday
  • Total Capacity (if applicable): 150
  • Onsite Parking Spaces: 100
  • Motor Coach Parking:
  • Event Space:
Accommodations
  • Facility & Décor Description: An unforgettable venue for Boulder, Colorado weddings, meetings, conferences, reunions, and other social gatherings. Surround yourself and your attendees with breathtaking mountain peaks and rolling foothills.
  • Breakfast:
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Contemporary American
Green Practices
  • Green Practice Desc: We are committed to minimizing our impact on the environment. In an attempt to improve our environmental efforts, the St Julien has formed a Green Committee, whose goal is to spearhead efforts that will reduce the Hotel's footprint on the community - all while maintaining the high level of service and quality demanded by our guests.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description An unforgettable venue for Boulder, Colorado weddings, meetings, conferences, reunions, and other social gatherings. Surround yourself and your attendees with breathtaking mountain peaks and rolling foothills.
  • Total Sq. Ft. 4000
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Tradeshow/Expo, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 4000
  • Reception Capacity: 150

Menu

Appetizer

Jill’s Vegan Bistro Tots
truffle aioli, chives cheese

Or

Warm Mediterranean Couscous Salad
roasted tomatoes, olive blend, rosemary essence, toasted pine nuts

Or

French Onion Soup
wood-stone oven baked with baguette and cave-aged gruyere

Or

Wagyu Beef Carpaccio
arugula, pickled shallots, crispy capers, togarashi aioli, reggiano cheese (add $3)

Entrée

Saffron Coconut Curry Provencal
new potato tartiflette, bean sprouts, ghost chili candied coconut flake

Or

Braised Prime Flank Braciole
San Marzano tomato, lacinato kale & white bean ragout, pancetta crisp

Or

Rabbit Osso Buco
caramelized onion whipped Yukon gold potatoes, braised red beet & cabbage

Or

Almond Crusted Filet of Cabrilla Grouper
Hazel Dell mushroom gratin, rainbow chard, chipotle pear chutney, blood orange beurre blanc (add $5)

Or

Roasted Duck Breast a l’Orange
farro pilaf, baked gruyere asparagus, orange duck egg béarnaise

Dessert

Caramelized Honey Crème Brulée
candied blood orange, sesame brittle

Or

Peanut Butter Crunch Bar
exploded honeycomb, candied peanuts

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