Johnnys Italian Steakhouse


Menu Price: $35.00

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.


  • Hours: Mon-Sun: 6am-10pm
  • Total Capacity (if applicable): 250
  • Event Space:
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Steakhouse


Choice of Appetizers (Choose One)

Calamari Marinara
Served with marinara and Johnny’s dipping sauce

Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked

Johnny’s Toasted Ravioli
Four cheese ravioli fried and served with marinara

Choice of Salad (Choose One)

House Salad
Spring salad mix tossed in our honey balsamic vinaigrette, black olive, onion, pepperoncini, red and yellow cherry tomatoes and shaved asiago cheese

Caesar Salad
Crisp hearts of romaine tossed with our creamy Caesar dressing, herbed croutons and freshly grated Parmesan cheese

Choice of Entrée (Choose One)

9 oz. Chubby Cut Sirloin with garlic mashed potatoes
A steakhouse classic, combining marbling, tenderness and flavor
Add a Steak Topper
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese- $2
Grilled Onions- $2
Balsamic Sage Mushrooms- $2
Oscar Style, Sinatra Style or Chanel Style- $7

Chicken Madeira with garlic mashed potatoes
Frenched chicken breast, asparagus, mushrooms, provolone and Madeira wine sauce

Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli and garlic cream sauce

Choice of Dessert (Choose One)

Turtle Cheesecake
Brownie bottom traditional cheesecake, topped with stars of chocolate ganache, caramel and candied pecans

Crème Brulee
Traditional vanilla rich custard with a crispy sugar topping