Johnny's Italian Steakhouse


At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.


To Go Denver
  • Event Space:
  • Hours: Mon-Sun: 6am-10pm
  • Miles to CCC: 16.8
  • Total Capacity (if applicable): 250
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • Additional Items: PINOT GRIGIO / ROSÉ • SANTA CRISTINA- $9 Glass, $34 Bottle pinot grigio, delle venezie, Italy • BELLERUCHE- $10 Glass, $38 Bottle rosé, cote du rhone, france • SANTA MARGARITA $55 Bottle pinot grigio, alto adige, italy ITALIAN RED WINE • GABBIANO $7 Glass, $26 Bottle chianti, dogc, Italy • RENATO RATTI NEBBIOLO $48 Bottle piedmont, italy • ANTINORI GUADO AL TASO IL BRUCIATO $58 Bottle red blend, tuscany, italy
  • First Course Heading: Appetizer
  • First Course Options: -Italian Sausage Stuffed Mushrooms Smothered with fresh Mozzarella cheese and baked
  • Second Course Heading: Choose a Salad
  • Second Course Options: -House Salad Spring salad mix tossed in our honey balsamic vinaigrette, black olive, onion, pepperoncini, red and yellow cherry tomatoes and shaved asiago cheese -Caesar Salad Crisp hearts of romaine tossed with our creamy Caesar dressing, herbed croutons and freshly grated Parmesan cheese
  • Third Course Heading: Choose an Entrée
  • Third Course Options: -Johnny’s Bone-In Ribeye Both flavorful and tender with a perfect amount of marbling Add a Steak Topper Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese- $2 Grilled Onions- $2 Balsamic Sage Mushrooms- $2 Oscar Style, Sinatra Style or Chanel Style- $7 -Heart of Italy Combination Chicken parmigiana, fettuccine Minelli, parmesan crusted top sirloin -Johnny’s Chanel No. 5 Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli and garlic cream sauce
  • Fourth Course Heading: Dessert
  • Fourth Course Options: -Crème Brulee Traditional vanilla rich custard with a crispy sugar topping