Book

Johnny's Italian Steakhouse

Details

Menu Price: $45.00

Our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Mon-Sun: 6am-10pm
  • Miles to CCC: 16.8
  • Total Capacity (if applicable): 250
Restaurant
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: PINOT GRIGIO / ROSÉ • SANTA CRISTINA- $9 Glass, $34 Bottle pinot grigio, delle venezie, Italy • BELLERUCHE- $10 Glass, $38 Bottle rosé, cote du rhone, france • SANTA MARGARITA $55 Bottle pinot grigio, alto adige, italy ITALIAN RED WINE • GABBIANO $7 Glass, $26 Bottle chianti, dogc, Italy • RENATO RATTI NEBBIOLO $48 Bottle piedmont, italy • ANTINORI GUADO AL TASO IL BRUCIATO $58 Bottle red blend, tuscany, italy
  • First Course Heading: Appetizer
  • First Course Options: -Italian Sausage Stuffed Mushrooms Smothered with fresh Mozzarella cheese and baked
  • Second Course Heading: Choose a Salad
  • Second Course Options: -House Salad Spring salad mix tossed in our honey balsamic vinaigrette, black olive, onion, pepperoncini, red and yellow cherry tomatoes and shaved asiago cheese -Caesar Salad Crisp hearts of romaine tossed with our creamy Caesar dressing, herbed croutons and freshly grated Parmesan cheese
  • Third Course Heading: Choose an Entrée
  • Third Course Options: -Johnny’s Bone-In Ribeye Both flavorful and tender with a perfect amount of marbling Add a Steak Topper Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese- $2 Grilled Onions- $2 Balsamic Sage Mushrooms- $2 Oscar Style, Sinatra Style or Chanel Style- $7 -Heart of Italy Combination Chicken parmigiana, fettuccine Minelli, parmesan crusted top sirloin -Johnny’s Chanel No. 5 Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli and garlic cream sauce
  • Fourth Course Heading: Dessert
  • Fourth Course Options: -Crème Brulee Traditional vanilla rich custard with a crispy sugar topping

Menu

PINOT GRIGIO / ROSÉ
• SANTA CRISTINA- $9 Glass, $34 Bottle
pinot grigio, delle venezie, Italy

• BELLERUCHE- $10 Glass, $38 Bottle
rosé, cote du rhone, france

• SANTA MARGARITA $55 Bottle
pinot grigio, alto adige, italy

ITALIAN RED WINE
• GABBIANO $7 Glass, $26 Bottle
chianti, dogc, Italy

• RENATO RATTI NEBBIOLO $48 Bottle
piedmont, italy

• ANTINORI GUADO AL TASO IL BRUCIATO $58 Bottle
red blend, tuscany, italy

Appetizer

-Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked

Choose a Salad

-House Salad
Spring salad mix tossed in our honey balsamic vinaigrette, black olive, onion, pepperoncini, red and yellow cherry tomatoes and shaved asiago cheese

-Caesar Salad
Crisp hearts of romaine tossed with our creamy Caesar dressing, herbed croutons and freshly grated Parmesan cheese

Choose an Entrée

-Johnny’s Bone-In Ribeye
Both flavorful and tender with a perfect amount of marbling
Add a Steak Topper
Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese- $2
Grilled Onions- $2
Balsamic Sage Mushrooms- $2
Oscar Style, Sinatra Style or Chanel Style- $7

-Heart of Italy Combination
Chicken parmigiana, fettuccine Minelli, parmesan crusted top sirloin

-Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli and garlic cream sauce

Dessert

Additional Items

-Crème Brulee
Traditional vanilla rich custard with a crispy sugar topping