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Jovanina's Broken Italian

Details

Menu Price: $45.00

Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. The menu is built for sharing, with dishes ranging from small plates to entrees for two. Our bar is full-service, focusing on classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.

Amenities

General
Restaurant
General
  • Hours: Tues-Sat: 5pm-Late
  • Blocks to CCC: 9
  • Total Capacity (if applicable): 250
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Modern Italian

Meeting Facilities

Facility Info
Meeting Rooms
  • Space Notes Event Contact: Sam Halley, (970) 708-7657, sam@bespokeconcepts.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 3
Sotto Voce
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 35
  • Banquet Capacity: 35
  • Reception Capacity: 75
Main Dining Room
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 70
  • Banquet Capacity: 70
  • Reception Capacity: 100
2nd Floor Private Dining Room
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 35
  • Banquet Capacity: 35
  • Reception Capacity: 75
Full Buyout
  • Reception Capacity: 250

Menu

FIRST COURSE-FOR THE TABLE

DUCK FAT BRUSHED PARKER HOUSE ROLLS WITH BLACK TRUFFLE BUTTER AND SEA SALT

SECOND COURSE (CHOICE OF ONE ITEM)

-COAL ROASTED OLIVES WITH CTITRUS AND CALABRIAN PEPPERS
-GRILLED BROCCOLINI WITH CHILI, LEMON, AND PECORINO
-WILD MUSHROOM SOUP WITH PARMESAN, PORCINI AND CHIVE

THIRD COURSE (CHOICE OF ONE ITEM)

-GEMELLI ELK BOLOGNESE WITH SAGE MASCARPONE-RICOTTA
-ORRECHIETTE BASIL ARUGULA CASHEW PESTO
-BUCCATINI CACIO E PEPE WITH PINK PEPPERCORNS AND PECORINO

FOURTH COURSE-FOR THE TABLE

-ASSORTED ITALIAN COOKIES FROM OUR BAKERY