Kevin Taylor's at the Opera House


Menu Price: $35.00

Kevin Taylor's at the Opera House serves New American fare and cocktails before major performances at the Arts Complex.




Roasted Carrot Risotto:
Goat Cheese, Green Apple, Gold Raisins, Leek Sage Butter

Winter Squash & Leek Soup:
Roasted Beets, Parmesan Crisp, Pumpkin Seed Pesto

Heirloom Lettuce:
Poached Pear, Ashed Goat Cheese, Almonds, Pomegranate Vinaigrette

Hudson Valley Foie Gras Mousse:
Parsnip Coconut Mousse, Pumpernickel, Pistachios, Passionfruit ($8 Supplement)

Seared Ahi Tuna:
Haricot Vert Salad, Apple, Celery, Macadamia Nuts, Blood Orange Coulis ($7 Supplement)


Roasted Scottish Salmon:
Smoked Marble Potatoes, Shaved Brussels, Raisins, Tarragon Chimichurri

Colorado Striped Bass:
Braised White Beans, Broccolini, Roasted Tomatoes, Butternut Squash Romesco

Braised Angus Short Rib:
Gold Potato Mash, Haricot Vert, Crispy Root Vegetables, Pomegranate Jus

Roasted Pork Tenderloin:
Chorizo Bread Pudding, Parsnip, Poached Apple, Cranberry Sage Jus

Colorado Lamb Loin & Sausage:
Truffle Risotto, Brussel Sprouts, Medjool Dates, Toasted Hazelnuts, Basil Jus ($12 supplement)

Alaskan Halibut:
Potato & Leek Tortellini, Fava Beans, Anjou Pear, Red Beet Butter ($12 supplement)


Red Velvet Crème Brulee:
Cream Cheese Cremeux, White Chocolate, Berries

Chocolate Gateau:
Cocoa Mousse, Peanuts, Salted Caramel

Coconut Cheesecake:
Caramelized Pineapple, Macadamia Nuts, Key Lime Coulis