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Kona Grill

Details

Menu Price: $35.00

Kona Grill restaurant offers an experience unrivaled in Denver. The unique combination of upscale American food freshly prepared in a scratch kitchen, award-winning sushi and modern bar provides an innovative restaurant concept. Come for lunch, dinner, or one of Cherry Creek's best happy hours!

Join us on our fully-shaded patio for our award-winning happy hour after work or a day of shopping!

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Miles to airport: 28
  • Miles to CCC: 4
Accommodations
  • Dinner:
  • Lunch:
Restaurant
  • Cuisine: American
  • Open Sundays:
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We are located off 1st Ave next to Neiman Marcus, in front of the valet entrance and across the street from West Elm.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: COURSE ONE
  • First Course Options: POTSTICKERS*• seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce PICASSO ROLL*º spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu SWEET & BLEU SALAD* fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
  • Second Course Heading: COURSE TWO
  • Second Course Options: CILANTRO LIME CHICKEN* yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini MARKET FISH chef’s selection, seasonal preparation PRIME RIB 10OZ*º• togarashi jus, horseradish cream, miso whipped potatoes, asparagus KONA SURF & TURF°• 8oz pan seared filet accompanied by lobster butter & sea salt - served with a monte carlo roll - lobster filled crispy tempura roll with spicy motoyaki sauce additional $10
  • Third Course Heading: COURSE THREE
  • Third Course Options: CARROT CAKE* three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts COCONUT RUM CAKE coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce

Menu

COURSE ONE

POTSTICKERS*•
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

PICASSO ROLL*º
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese,
spiced pecan, tomato, buttermilk dressing

COURSE TWO

CILANTRO LIME CHICKEN*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions,
turmeric-almond rice, sautéed broccolini

MARKET FISH
chef’s selection, seasonal preparation

PRIME RIB 10OZ*º•
togarashi jus, horseradish cream, miso whipped potatoes, asparagus

KONA SURF & TURF°•
8oz pan seared filet accompanied by lobster butter & sea salt - served with
a monte carlo roll - lobster filled crispy tempura roll with spicy motoyaki sauce
additional $10

COURSE THREE

CARROT CAKE*
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

COCONUT RUM CAKE
coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut,
cream cheese sauce

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