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Kona Grill

Details

Menu Price: $35.00

Kona Grill is a Modern American Grill with great steak & fresh seafood - complemented by the best choice of sushi & margaritas at any grill in America. Everything is made in-house, from scratch, every day.

Join us on our fully-shaded patio for a weekend brunch, or afternoon happy hour!

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Miles to airport: 28
  • Miles to CCC: 4
Accommodations
  • Dinner:
  • Lunch:
Restaurant
  • Cuisine: American
  • Open Sundays:
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We are located off 1st Ave next to Neiman Marcus, in front of the valet entrance and across the street from West Elm.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: COURSE ONE
  • First Course Options: POTSTICKERS seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce PICASSO ROLL spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu SWEET & BLEU SALAD fall greens, grilled honey crisp apples, Applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
  • Second Course Heading: COURSE TWO
  • Second Course Options: CILANTRO LIME CHICKEN yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini MARKET FISH chef’s selection, seasonal preparation PRIME RIB 10oz togarashi jus, horseradish cream, miso whipped potatoes, asparagus KONA SURF & TURF additional $10 8oz pan seared filet accompanied by lobster butter & sea salt - served with a monte carlo roll - lobster filled crispy tempura roll with spicy motoyaki sauce
  • Third Course Heading: COURSE THREE
  • Third Course Options: CARROT CAKE three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts COCONUT RUM CAKE coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce

Menu

COURSE ONE

POTSTICKERS
seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce

PICASSO ROLL
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD
fall greens, grilled honey crisp apples, Applewood bacon, bleu cheese,
spiced pecan, tomato, buttermilk dressing

COURSE TWO

CILANTRO LIME CHICKEN
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini

MARKET FISH
chef’s selection, seasonal preparation

PRIME RIB 10oz
togarashi jus, horseradish cream, miso whipped potatoes, asparagus

KONA SURF & TURF additional $10
8oz pan seared filet accompanied by lobster butter & sea salt - served with a monte carlo roll - lobster filled crispy tempura roll with spicy motoyaki sauce

COURSE THREE

CARROT CAKE
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

COCONUT RUM CAKE
coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce

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