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La Merise French Bistro

Details

Menu Price: $45.00

La Merise is a French bistro in the Cherry Creek neighborhood of Denver. It offers the ambiance and character of Paris combined with your favorite French dishes and an extensive wine list. La Merise serves moderately priced French home-style meals in a cozy setting.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: APPETIZERS
  • First Course Options: MUSSELS À LA MARINIÈRE Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce OR PÂTÉ MAISON A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and crostinis
  • Second Course Heading: SOUP OR SALAD
  • Second Course Options: ONION SOUP AU GRATIN OR SALAD MAISON Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
  • Third Course Heading: ENTRÉES
  • Third Course Options: FISHERMAN'S STEW Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce OR CHICKEN CORDON BLEU All natural chicken breast lightly breaded and stuffed with French ham and Gruyere cheese. Served with mashed potatoes, Chef's vegetables and Mornay sauce OR BEEF BOURGUIGNON All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes
  • Fourth Course Heading: DESSERTS
  • Fourth Course Options: CRÈME BRÛLÉE Traditional French custard topped with layer of hard caramel OR CHOCOLATE MOUSSE French style chocolate mousse OR NUTELLA CRÊPE Hazelnut chocolate crêpe

Menu

APPETIZERS

MUSSELS À LA MARINIÈRE
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

OR

PÂTÉ MAISON
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and crostinis

SOUP OR SALAD

ONION SOUP AU GRATIN

OR

SALAD MAISON
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

ENTRÉES

FISHERMAN'S STEW
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce

OR

CHICKEN CORDON BLEU
All natural chicken breast lightly breaded and stuffed with French ham and Gruyere cheese. Served with mashed potatoes, Chef's vegetables and Mornay sauce

OR

BEEF BOURGUIGNON
All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs.
Served with mashed potatoes

DESSERTS

CRÈME BRÛLÉE
Traditional French custard topped with layer of hard caramel

OR

CHOCOLATE MOUSSE
French style chocolate mousse

OR

NUTELLA CRÊPE
Hazelnut chocolate crêpe