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La Sandia Cantina & Tequila Bar

Details

Menu Price: $25.00

Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.

Guests will rediscover classics, such as taqueria-style tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Salmon Adobado will expand visitors’ perception of Mexican cuisine.

With over 250 varieties, La Sandia’s Tequila Bar showcases the diversity of agave-based spirits. House infused Tequilas and Tequila flights are different ways to explore the collection. A menu of handcrafted, Latin cocktails includes Tropical Fruit Margaritas, Mojitos and Sangria. Guests will also enjoy La Sandia’s menu of Mexican beers and list of Latin wines.

Salud y buen provecho!

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Indoor Fire Code: 200
  • Total Capacity (if applicable): 200
  • Minority Owned:
  • Event Space:
Restaurant
  • Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Offers Cooking Classes:
  • Allow Buy Out:
  • Private Rooms Available:
  • Maximum Private Room Capacity: 200
  • Semi-Private Room Capactity: 50
  • Max Reception: 200
  • Cuisine: Modern Mexican
  • Phone: (303) 373-9100
  • Email: info@eatlasandia.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 100
  • Number of Rooms 4
Buyout
  • Banquet Capacity: 100
  • Reception Capacity: 200
La Luna
  • Banquet Capacity: 55
  • Reception Capacity: 80
La Luna Parcial
  • Banquet Capacity: 24
  • Reception Capacity: 30
La Luna Creciente
  • Banquet Capacity: 32
  • Reception Capacity: 60
El Agave Lounge
  • Reception Capacity: 75

Menu

Antojitos / Starters

Lobster & Poblano Bisque
Maine lobster tail meat / roasted poblano pepper / cream / green onions / micro cilantro / pumpkin seeds

Shrimp Empanadas
grilled shrimp / tomato / onion / cilantro / Mexican spices / Oaxaca cheese / avocado salad / serrano aioli

Ensalada De Manzana
apples / mixed greens / walnuts / raisins / cherry tomatoes / cotija cheese / chipotle lime vinaigrette

Especialidades / Chef Specials

Lamb Barbacoa
Slow Roasted Lamb / mashed potato / green chimichurri / roasted vegetables / pickled onion / cilantro

Striped Bass Ala Talla
Grilled Colorado striped bass / cream of huitlacoche / chayote / roasted elote & rajas / spinach / red onion

Achiote Chicken
Half Roast Chicken / achiote rub / corn tamales / slasa verde / pickled onions

Portabella Fajitas
Marinated portabella mushrooms / peppers / onions / baby corn / cilantro pesto rice / pinto beans / flour tortillas

Postres / Desserts

Gaznates
Crispy flour wrap / coconut meringue / whipped cream / strawberries / cajeta

Peanut Butter Mousse
Chocolate abuelita / candied walnuts

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